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Cooking, Food & Wine |
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Drinking in America : our secret history
Susan Cheever · Twelve, 2015. ©2015
Pages: 258
Format: Print book
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In DRINKING IN AMERICA, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American... |
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Chasing the Gator: Isaac Toups and the New Cajun Cooking
Isaac Toups · Little, Brown and Company
Pages: 256
Format: Hardcover
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A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.Things get a little salty down in the bayou...Cajun country is the last bastion of true American regional cooking, and no one knows... |
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InStyle Parties: The Complete Guide to Easy, Elegant Entertaining All Year Round
The Editors of InStyle · Oxmoor House
Pages: 192
Format: Hardcover
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A completely revised and updated edition of the top-selling book from one of the leading beauty and fashion magazines, InStyle Parties is the must-have resource for anyone looking to host chic parties without stress or guesswork. The editors of InStyle offer their expert advice on hosting... |
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The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
Olwen Woodier · Storey Publishing, LLC
Pages: 224
Format: Paperback
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The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse... |
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Christopher Kimball's Milk Street: The New Home Cooking
CHRISTOPHER KIMBALL · Little, Brown and Company
Pages: 336
Format: Hardcover
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Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook."We want to change the way you cook."For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work. Now,... |
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Tasting Paris: 100 Recipes to Eat Like a Local
Clotilde Dusoulier · Clarkson Potter
Pages: 256
Format: Hardcover
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Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food... |
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Fit Men Cook: 100 Meal Prep Recipes for Men and Women?Always #HealthyAF, Never Boring
Kevin Curry · Touchstone
Pages: 320
Format: Hardcover
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The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money, and inches on your waistline - helping you to get healthy on your own terms.We like to be inspired when it comes to food. No one enjoys... |
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The Ketogenic Bible: The Authoritative Guide to Ketosis
Jacob Wilson · Victory Belt Publishing
Pages: 384
Format: Paperback
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The ketogenic diet is emerging as one of the most popular diets for health and weight loss, and for good reason. No other diet has the same benefits for health concerns ranging from obesity and type 2 diabetes to Alzheimer's disease to cancer - not to mention its positive effects on athletic... |
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Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces
Susan Volland · W. W. Norton & Company
Pages: 234
Format: Hardcover
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Introducing a new, mix and match approach to seared entrées and fresh pan sauces.Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows... |
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One Sheet Eats: 100 Delicious Recipes All Made on a Baking Sheet
Oxmoor House · Oxmoor House
Pages: 256
Format: Paperback
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Tired of piles of dirty dishes and looking to simplify meal prep? Look no further than this handy cookbook to transform weeknight meals. Using only a baking sheet (sometimes two) , plus a few prep items like a food processor, microwave, cooling rack or other common kitchen tools, busy cooks... |
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Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals
ALI MAFFUCCI · Clarkson Potter
Pages: 288
Format: Paperback
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Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations - and beyond spiralizing. In this... |
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