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Food City: Four Centuries of Food-Making in New York
Joy Santlofer · W W Norton
Pages: 416
Format: Print book
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From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world's "food capitals," but the history of food-making in the city has been mostly lost. Since... |
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Pretty Fun: Creating and Celebrating a Lifetime of Traditions
KATE HUDSON · Dey Street Books
Pages: 256
Format: Hardcover
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Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon, entrepreneur, and New York Times bestselling author of Pretty Happy Kate Hudson.In... |
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Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces
Susan Volland · W. W. Norton & Company
Pages: 234
Format: Hardcover
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Introducing a new, mix and match approach to seared entrées and fresh pan sauces.Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows... |
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 576
Format: Hardcover
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The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straightforward style. Featuring more than... |
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The Complete Vegetarian Cookbook
America's Test Kitchen · America's Test Kitchen
Pages: 463
Format: Paperback
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Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever,... |
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Delicious Bundt Cakes: More Than 100 New Recipes for Timeless Favorites
Roxanne Wyss · St. Martin's Griffin
Pages: 176
Format: Paperback
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Addie Gundry says: "Roxanne Wyss and Kathy Moore know Bundt cakes! There is a Bundt cake for every occasion and with so many to choose from, and so many beautiful photos, I do not know where to begin. Looking to make a delicious Bundt cake? Look no further, this is the only book you need!"Bake... |
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Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life
GORDON RAMSAY · Grand Central Life & Style
Pages: 288
Format: Hardcover
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The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay.Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because... |
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Night Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends
Kris Yenbamroong · Clarkson Potter
Pages: 320
Format: Hardcover
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If you love to eat Thai food, but don't know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it's a scorching... |
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Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps
Mike Karnowski · Sterling Epicure
Pages: 208
Format: Paperback
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Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains... |
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Pastry School: 101 Step-by-Step Recipes
Le Cordon Bleu · Grub Street Cookery
Pages: 521
Format: Hardcover
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Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational... |
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Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
Robb Walsh · University of Texas Press
Pages: 295
Format: Paperback
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In stories, recipes, and photographs, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned... |
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Easy Dairy-Free Ketogenic Recipes: Family Friendly Recipes Made Low-Carb and Healthy
Maria Emmerich · Victory Belt Publishing
Pages: 384
Format: Paperback
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Although the ketogenic diet can be a healthy and satisfying diet for everyone, modifying it around other dietary restrictions can be challenging. People with dairy intolerances or allergies often struggle to adapt keto recipes, many of which rely on dairy staples like butter, heavy cream,... |
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