|
|
|
 |
|
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
Jennifer Segal · Chronicle Books
Pages: 304
Format: Hardcover
|
|
Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks... |
|
| |
|
|
|
|
What Can I Bring?: Southern Food for Any Occasion Life Serves Up
Elizabeth Heiskell · Oxmoor House
Pages: 272
Format: Hardcover
|
|
Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell.It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer!... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Big bad breakfast : the most important book of the day
John Currence · Ten Speed Press
Pages: 257
Format: Print book
|
|
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence... |
|
|
| |
|
|
|
|
Cooking Sous Vide: Richer Flavors, Bolder Colors, Better Nutrition
Alpha. · DK Publishing (Dorling Kindersley)
Pages: 192
Format: Print book
|
|
Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature... |
|
|
| |
|
|
|
|
Mozza at home : 150 crowd pleasing recipes for relaxed, family-style entertaining
Nancy Silverton · Alfred A. Knopf
Pages: 432
Format: Print book
|
|
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made... |
|
|
| |
|
|
|
|
|
|
|
|
Patisserie at Home
Melanie Dupuis · Harperdesign
Pages: 288
Format: Print book
|
|
The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert.In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist... |
|
|
| |
|
|
|
|
Southern Snacks: 77 Recipes for Small Bites with Big Flavors
Perre Coleman Magness · The University of North Carolina Press
Pages: 184
Format: Hardcover
|
|
This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking,... |
|
|
| |
|
|
|
|
The Instant Pot Holiday Cookbook: 100 Festive Recipes to Celebrate the Season
HEATHER SCHLUETER · Sterling Epicure
Pages: 192
Format: Paperback
|
|
Make holidays simpler and more delicious with these 100 celebratory Instant Pot® recipes! Holidays can be busy and stressful - but fortunately, your Instant Pot® can make preparing that special meal for family and friends so much easier. This official cookbook features 100 fabulous... |
|
|
| |
|
|
|
|
Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life
GORDON RAMSAY · Grand Central Life & Style
Pages: 288
Format: Hardcover
|
|
The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay.Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because... |
|
|
| |
|
|
|
|
Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
Guy Crosby · America's Test Kitchen
Pages: 504
Format: Print book
|
|
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors... |
|
|
| |
|
|
|
|
How to Cake It: A Cakebook
YOLANDA GAMPP · William Morrow Cookbooks
Pages: 304
Format: Hardcover
|
|
21 OMG-IS-THAT-AN-ACTUAL-CAKE? RECIPES ALL THE CAKE KNOW-HOW YOU NEEDFrom Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring "cakebook" with irresistible new recipes and visual instructions for creating spectacular... |
|
|
| |
|
|
|
