 |
| |
Cooking, Food & Wine |
|
|
|
|
 |
|
The High-Protein Vegetarian Cookbook: Hearty Dishes that Even Carnivores Will Love
Kristen Smith · Countryman Press; 1 edition
Format: Hardcover
|
|
Satisfying vegetarian recipes from Veggie and the Beast Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, raw cocoa, and even dairy. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with... |
|
| |
|
|
|
|
Big bad breakfast : the most important book of the day
John Currence · Ten Speed Press
Pages: 257
Format: Print book
|
|
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence... |
|
|
| |
|
|
|
|
Korean Food Made Simple
Judy Joo · Houghton Mifflin Harcourt
Pages: 286
Format: Print book
|
|
125 simple Korean recipes from the host of the Cooking Channel television show of the same name In"Korean Food Made Simple, " Judy Joo, host of the Cooking Channel s show of the same name and Food Network regular, brings Korean food to the masses, proving that it s fun and easy... |
|
|
| |
|
|
|
|
From a Louisiana Kitchen
Holly Berkowitz Clegg · Goudchaux/Maison Blanche
Pages: 235
Format: Print book
|
|
In the South, cooks know what good food is--but don't want to spend all day preparing it. The 400 recipes in this easy, everyday cookbook--using ingredients easily found outside Louisiana--will impress guests and please the family. You can't miss with Hot Tamale Dip, Shrimp Vermicelli,... |
|
|
| |
|
|
|
|
|
|
|
|
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
ILENE ROSEN · Artisan
Pages: 208
Format: Hardcover
|
|
A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures - toothsome, fluffy, crunchy,... |
|
|
| |
|
|
|
|
|
|
|
|
From Junk Food to Joy Food: All the Foods You Love to Eat...Only Better
Joy Bauer · Hay House, Inc.
Pages: 276
Format: Print book
|
|
We all want to look and feel better, but where's the fun in nibbling on boring salads and choking down steamed broccoli? It's tough sticking to a diet when you're craving barbecue ribs, fettucine Alfredo, vegetable lo mein, and chocolate milkshakes. But best-selling author and TODAY... |
|
|
| |
|
|
|
|
American Girl Cooking: Recipes for Delicious Snacks, Meals & More
Williams-Sonoma · Weldon Owen
Pages: 128
Format: Print book
|
|
The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes,... |
|
|
| |
|
|
|
|
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Domenica Marchetti · Houghton Mifflin Harcourt
Pages: 304
Format: Print book
|
|
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors... |
|
|
| |
|
|
|
|
Christopher Kimball's Milk Street: The New Home Cooking
CHRISTOPHER KIMBALL · Little, Brown and Company
Pages: 336
Format: Hardcover
|
|
Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook."We want to change the way you cook."For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work. Now,... |
|
|
| |
|
|
|
|
Paleo Slow Cooking: Gluten Free Recipes Made Simple
Chrissy Gower · Victory Belt Publishing
Format: Print book
|
|
Although eating a paleo diet (no gluten, grains, dairy, or legumes) has proven to be highly effective in shedding unwanted weight and improving overall health, many find preparing and cooking real-food meals on a daily basis difficult to manage. Let's face it, prepping and cooking meals,... |
|
|
| |
|
|
|
|
The Dude Diet: Clean
Serena Wolf · Harperwave
Pages: 352
Format: Print book
|
|
From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them) , accompanied by beautiful full-color photography.Dudes. So well intentioned when it comes to healthy eating, even as they... |
|
|
| |
|
|
|
|
The Science of Cooking: Every Question Answered to Perfect Your Cooking
Stuart Farrimond · DK
Pages: 256
Format: Hardcover
|
|
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal... |
|
|
| |
|
|
|
|
