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The High-Protein Vegetarian Cookbook: Hearty Dishes that Even Carnivores Will Love
Kristen Smith · Countryman Press; 1 edition
Format: Hardcover
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Satisfying vegetarian recipes from Veggie and the Beast Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, raw cocoa, and even dairy. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with... |
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River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant
Ruth Rogers · Knopf
Pages: 311
Format: Hardcover
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With River Cafe London, Ruth Rogers and her restaurant's head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food - the simple, high-quality Italian cooking that London's River Cafe has been providing since 1987. Together... |
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What Can I Bring?: Southern Food for Any Occasion Life Serves Up
Elizabeth Heiskell · Oxmoor House
Pages: 272
Format: Hardcover
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Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell.It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer!... |
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Tasting Paris: 100 Recipes to Eat Like a Local
Clotilde Dusoulier · Clarkson Potter
Pages: 256
Format: Hardcover
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Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food... |
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Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals
ALI MAFFUCCI · Clarkson Potter
Pages: 288
Format: Paperback
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Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations - and beyond spiralizing. In this... |
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Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
BROOKS HEADLEY · W. W. Norton & Company
Pages: 320
Format: Hardcover
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With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America's most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible.Along with recipes for a coterie of other delights -- fresh, vegetarian, accidentally vegan,... |
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Diabetes Diet: The 101 Best Diabetic Foods
Health Research Staff. · Millwood Media
Pages: 91
Format: Paperback
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Stuck in a meal rut and tired of the same old foods?If you?re someone who is dealing with diabetes, there?s no question that you must be paying attention to what you eat each day. The foods you put into your body are going to have a very strong influence on not only how well you feel, but on how well... |
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Butter Celebrates!: Delicious Recipes for Special Occasions
Rosie Daykin · Alfred A Knopf
Pages: 272
Format: Print book
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What's a celebration without something delicious that's been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar. It's a chance... |
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Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
Jennifer Segal · Chronicle Books
Pages: 304
Format: Hardcover
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Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks... |
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Southern on a Shoestring
Kimberly McCallie · Front Table Books
Pages: 208
Format: Print book
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Capture the spirit of Southern cooking without financial sacrifice! This book contains easy tips for tasty Southern dishes meals like Honey Lime Cilantro Wings, Fish & Grits, and Pecan Pie. You'll even find advice for using leftovers and pantry staples to whip up a delicious Dixie... |
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Nutrition Stripped: 100 Whole Food Recipes Made Deliciously Simple
McKel Hill · HarperCollins Publishers
Pages: 295
Format: Print book
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Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.Search the web and you'll find a variety of recipes from... |
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Cherry Bombe: The Cookbook
Kerry Diamond · Clarkson Potter
Pages: 256
Format: Hardcover
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Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting... |
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