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Homebody: A Guide to Creating Spaces You Never Want to Leave
JOANNA GAINES · Harper Design Pages: 368 Format: Hardcover
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In her design book, Homebody: A Guide To Creating Spaces You Never Want to Leave, Joanna Gaines walks you through how to create a home that reflects the personalities and stories of the people who live there. This comprehensive guide will help you assess your priorities and your instincts,... |
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Southern Lady Code: Essays
Helen Ellis · Doubleday Pages: 224 Format: Hardcover
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"I loved it." - Ann Patchett The bestselling author of American Housewife ("Dark, deadpan and truly inventive." --The New York Times Book Review) is back with a fiercely funny collection of essays on marriage and manners, thank-you notes and three-ways, ghosts,... |
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I Never Knew That About New York
Christopher Winn · Plume Format: Paperback
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A treasure trove of fascinating trivia about the city that never sleepsDid you know: Grand Central Terminal is the largest railway station in the world.Columbus Circle is the point from which all official distances to and from New York are measuredWhen Queen Elizabeth II visited Trinity... |
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Harry: Life, Loss, and Love
Katie Nicholl · Hachette Books Pages: 256 Format: Hardcover
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In anticipation of the upcoming royal wedding comes a new in-depth biography of Prince Harry, from royal expert Katie Nicholl--journalist, broadcaster, and author of the bestselling William and Harry and Kate.From his earliest public appearances as a mischievous redheaded toddler, Prince... |
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I'm Keith Hernandez
Keith Hernandez · Little Brown and Company Pages: 320
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A memoir from beloved and outspoken first baseman and broadcaster Keith Hernandez Keith Hernandez revolutionized how first base was played, partied hard, and played harder than anyone as a champion New York Met in the '80s, and even had a star turn appearing as himself on an episode of Seinfeld.... |
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Saving My Assassin
Virginia Prodan · Tyndale House Publishers Pages: 310 Format: Print book
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Strong women who stand up for justice in the face of deadly opposition have been featured recently in the international media--from the youngest Nobel Peace Prize winner boldly standing up for the educational rights of Pakistani girls, to an Iranian professor whose secret book club defied... |
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Grunt: The Curious Science of Humans at War
Mary Roach · W.W. Norton & Company Pages: 285 Format: Print book
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A New York Times / National Bestseller "America's funniest science writer" (Washington Post) Mary Roach explores the science of keeping human beings intact, awake, sane, uninfected, and uninfested in the bizarre and extreme circumstances of war.Grunt tackles the science behind... |
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The Undoing Project: A Friendship that Changed Our Minds
Michael Lewis · W. W. Norton & Company Pages: 368 Format: Hardcover
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How a Nobel Prize-winning theory of the mind altered our perception of reality.Forty years ago, Israeli psychologists Daniel Kahneman and Amos Tversky wrote a series of breathtakingly original studies undoing our assumptions about the decision-making process. Their papers showed the ways... |
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Natural Wonders of the World
Smithsonian Institution. · DK Pages: 440 Format: Hardcover
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Discover Earth's most beautiful and fascinating natural landmarks. From the spectacular granite domes of Yosemite to the reefs of the Bahama Banks and the ice sheets of the Antarctic, this is an unparalleled survey of the world's natural treasures.From the Rocky Mountains to the Great barrier... |
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Everything's Trash, But It's Okay
PHOEBE ROBINSON · Plume Pages: 336 Format: Hardcover
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From New York Times bestselling author and star of 2 Dope Queens, Phoebe Robinson, comes a new, hilarious, and timely essay collection on gender, race, dating, and a world that seems to always be a self-starting Dumpster fire.Wouldn't it be great if life came with instructions? Of course,... |
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We Love Kale: Fresh and Healthy Inspiring Recipes
Kristen Beddard · Taunton Press Pages: 176 Format: Print book
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Home cooks continue to look for healthy options to serve their families and superfoods like kale have been at the top of the list for the last few years. What some thought was a novelty has now become part of our food culture, as the demand for healthful food continues to be strong. Once... |
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