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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes

FABIO VIVIANI · ST MARTIN'S Press
Pages: 288
Format: Print book

Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen.

If Fresh Fettuccini...

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Marcus Off Duty: The Recipes I Cook at Home

Marcus Samuelsson · Rux Martin/Houghton Mifflin Harcourt; 1 edition
Format: Hardcover

The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes
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Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love

Addie Gundry · St. Martin's Griffin
Pages: 240
Format: Paperback

In Retro Recipes from the '50s and '60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie, finally get the rediscovery they're due. Post-war rationing became a distant memory, and the rise of home entertainment...
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Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table

Andrew Weil MD · Little
Pages: 304
Format: Print book

Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen.

These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare...
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The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness

Ann Accetta-Scott · Lyons Press
Pages: 264
Format: Paperback

Food preservation is one of the most intimidating aspects of homesteading, yet one of the most important. Although there is a plethora of websites, books and blogs dedicated to learning how to preserve the harvest, people must search multiple places in order to gather the necessary information....
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Food for Life: Delicious & Healthy Comfort Food From My Table To Yours!

Laila Ali · St. Martin's Press
Pages: 320
Format: Hardcover

Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali's Food For Life features over 100 sassy recipes that will help you "swap it out."

In Laila's kitchen, nutrition is King, but flavor is Queen! In her debut...

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The Keto Reset Instant Pot Cookbook: Reboot Your Metabolism with Simple, Delicious Ketogenic Diet Recipes for Your Electric Pressure Cooker

MARK SISSON · Harmony
Pages: 192
Format: Paperback

The Keto Reset Instant Pot Cookbook by New York Times best-selling author Mark Sisson introduces 80 new quick and easy electric pressure cooker recipes for anyone on a ketogenic eating plan.

If you want a no-fuss way to get high-fat, low-carb meals on the table faster,...
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All About Cake

Christina Tosi · Clarkson Potter
Pages: 288
Format: Hardcover

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.

It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.

From her home...
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Butter Celebrates!: Delicious Recipes for Special Occasions

Rosie Daykin · Alfred A Knopf
Pages: 272
Format: Print book

What's a celebration without something delicious that's been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar. It's a chance...
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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

America'S Test Kitchen. · America's Test Kitchen
Pages: 454
Format: Paperback

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make - the juiciest burgers, barbecue chicken...
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The Paleo Approach: Reverse Autoimmune Disease and Heal Your Body

Sarah Ballantyne · Victory Belt Publishing; 1 edition
Format: Paperback

The Paleo Approach is the first book ever to explain how to adapt the Paleo diet and lifestyle to bring about a full recovery. Read it to learn why foods marketed as "healthy" such as whole grains, soy, and low-fat dairy can contribute to the development of autoimmune conditions....
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Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

Editors of Martha Stewart Living · Clarkson Potter
Pages: 328
Format: Print book

An essential resource for every cook

In this beautiful book, Martha Stewart - one of America's best-known cooks, gardeners, and all-around vegetable lovers - provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market....
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A Common Table: 80 Recipes and Stories from My Shared Cultures

CYNTHIA CHEN MCTERNAN · Rodale Books
Pages: 336
Format: Hardcover

In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-law's table. The book chronicles Cynthia's story alongside the recipes she and her family...
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The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes

Jasper Alexander · Countryman Press
Pages: 271
Format: Print book

Explore Hattie's Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie's Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook,...
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Christopher Kimball's Milk Street: The New Home Cooking

CHRISTOPHER KIMBALL · Little, Brown and Company
Pages: 336
Format: Hardcover

Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook.
"We want to change the way you cook."
For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would...
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