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Dining In: Highly Cookable Recipes
Alison Roman · Clarkson Potter
Pages: 304
Format: Hardcover
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Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring... |
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The Healthy Smoothie Bible: Lose Weight, Detoxify, Fight Disease, and Live Long
Farnoosh Brock · Skyhorse Publishing
Format: Book
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Whatever your fitness regimen, health goals, or daily routine--this massive book of 100+ smoothie recipes has a recipe for every occasion. Potassium-rich bananas, free radical-fighting blueberries, nutrient-rich spinach, succulent mango, or light and sweet almond milk, every delicious natural... |
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Thug Kitchen 101: Fast as F*ck
Llc Thug Kitchen · Rodale
Pages: 216
Format: Print book
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The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating.
Thug Kitchen 101 includes more than 100 easy and accessible recipes to give... |
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Salad as a Meal: Healthy Main-Dish Salads for Every Season
Patricia Wells · William Morrow Cookbooks; First Edition edition
Format: Book
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The award-winning author of Vegetable Harvest provides 150 recipes for a full range of salads, as well as ideas for appetizers and soups. 75,000 first printing.Title Salad As A MealAuthor Wells, Patricia Kauck, Jeff PHTPublisher HarpercollinsPublication Date 20110405Number of Pages 360Binding... |
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Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
Jennifer Segal · Chronicle Books
Pages: 304
Format: Hardcover
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Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks... |
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Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes
Robert Danhi · Tuttle Publishing; Hardcover with Jacket edition
Pages: 120
Format: Hardcover
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Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi's Easy Thai Cooking features 75 delicious Thai recipes that you can prepare any day of the week.James Beard nominee and CIA trained... |
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The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen
Candace Nelson · Grand Central Pub
Pages: 336
Format: Print book
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The New Great American Baking Book from the chef and creator of Sprinkles Bakery and judge of Cupcake Wars
When chef and owner Candace Nelson opened America's first cupcake-only bakery in 2005, people thought she was crazy. "What else do you sell," they'd ask.... |
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Keto Made Easy
MEGHA BAROT · Victory Belt Publishing
Pages: 304
Format: Paperback
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Everything can be made keto! That's the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. No more missing out on classics or favorite dishes, no more added costs with exotic new ingredients - in Keto Made Easy,... |
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Operation BBQ: 200 Smokin' Recipes from Grand Champion Winning Competition Teams
Cindi Mitchell · Page Street Publishing
Pages: 352
Format: Paperback
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The Most Comprehensive Collection of Award-Winning BBQ Recipes in Print Operation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the United States. These unsung heroes develop BBQ dishes that wow crowds... |
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The Home Cook: Recipes to Know by Heart
Alex Guarnaschelli · Clarkson Potter
Pages: 368
Format: Hardcover
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The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.
For Alex Guarnaschelli - whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food... |
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Everyone Is Italian on Sunday
Rachael Ray · Atria Books
Pages: 396
Format: Print book
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"This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world." - Rachael
If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming... |
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