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Culinary Schools & Programs: Hundred of Programs in the U.S and Abroad
Peterson's · Peterson's; 12 edition
Format: Print book
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An essential resource for anyone looking for a first career in culinary arts or restaurant management and those looking for a career change. The guide provides detailed descriptions of hundreds of professional degree and apprenticeship programs and valuable advice from professionals in the field. |
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Vietnamese Home Cooking
Charles Phan · Ten Speed Press; 1 edition
Format: Hardcover
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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.When Charles Phan opened his now- legendary restaurant,... |
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Delicious Geography: From Place to Plate
Gary Fuller · Rowman & Littlefield Publishers
Pages: 288 Format: Paperback
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This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe to trace the enduring links of geography and food. Food and its preparation... |
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Sakepedia: A Non-Traditional Guide to Japan's Traditional Beverage
Jeff Cioletti · Turner
Pages: 208 Format: Paperback
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As modern palates get progressively more adventurous, sake is having its moment. But as beloved as the beverage is in its native Japan, it's frequently misunderstood in the rest of the world. Author Jeff Cioletti, a certified international Kikisake-shi -- a fancy term for "sake sommelier"... |
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The Southern Pantry Cookbook: 105 Recipes Already Hiding in Your Kitchen
Jennifer Chandler · Thomas Nelson
Format: Hardcover
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Using checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered in their well-stocked pantries. Nothing can discourage a home cook quite like being unprepared—running to the store for that one item, getting halfway... |
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Christmas with Southern Living 2013: The ultimate guide to holiday cooking & decorating
Editors of Southern Living Magazine · Oxmoor House
Format: Hardcover
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Christmas with Southern Living is ALL NEW for 2013. Included are special holiday menus and over 100 recipes especially designed for holiday cooking, baking, entertaining, and gift-giving. Dozens of photos, kitchen tips, and entertaining ideas add extra value to the recipe pages, which make... |
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Good and Cheap: Eat Well on $4/Day
Leanne Brown · Workman Publishing
Pages: 208 Format: Paperback
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While... |
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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
Steven Rinella · Spiegel & Grau
Pages: 368 Format: Hardcover
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From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for recipes. One of the most... |
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Easy Vegan Baking: 80 Easy Vegan Recipes - Cookies, Cakes, Pizzas, Breads, and More
Daniela Lais · DK
Pages: 192 Format: Paperback
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Want tasty vegan, vegetarian, eggless, or dairy-free baked goods and breads? This book is packed with sweet and savory vegan baking recipes that are quick, simple, and delicious.Packed with savory and sweet ideas for vegan desserts, breads, and even main dishes such as dairy-free pizza... |
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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
David Tanis · Artisan
Pages: 480 Format: Hardcover
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David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special - pulling from all the world's great cuisines. Sections on universal ingredients - such as alliums (garlic, onion, shallots,... |
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Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite
Phyllis Good · Oxmoor House
Pages: 272 Format: Paperback
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The ultimate resource for a new generation of slow-cooker fans from the New York Times bestselling author who has sold 12 million cookbooks!Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative,... |
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Untitled by Chrissy Teigen
CHRISSY TEIGEN · Clarkson Potter
Pages: 256 Format: Hardcover
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Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood,... |
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Eat a Little Better: Great Flavor, Good Health, Better World
Sam Kass · Clarkson Potter
Pages: 288 Format: Hardcover
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Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through... |
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