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The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic
Eric Greenspan · Ten Speed Press
Pages: 152
Format: Hardcover
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Fifty chef-created recipes--some classic, some boundary pushing--for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from white bread with American Cheese to "The Champ" (a taleggio and short rib extravaganza) ;"Johnny Pastrami,"... |
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Instantly French!: Classic French Recipes for Your Electric Pressure Cooker
Ann Mah · St. Martin's Griffin
Pages: 208
Format: Paperback
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The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table -- without the hours of slow cooking French food normally requires. Author of Mastering the Art of French Eating, Ann Mah is undoubtedly... |
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Untitled
Reese Witherspoon · Touchstone
Pages: 304
Format: Hardcover
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Academy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm.Reese Witherspoon's grandmother Dorothea always said that a combination of beauty... |
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Everyday Dorie: The Way I Cook
Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt
Pages: 368
Format: Hardcover
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To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable - her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon... |
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Sweet Home Café Cookbook: A Celebration of African American Cooking
Albert Lukas · Smithsonian Books
Pages: 224
Format: Hardcover
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A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home CaféSince the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right.... |
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Easy Vegan Baking: 80 Easy Vegan Recipes - Cookies, Cakes, Pizzas, Breads, and More
Daniela Lais · DK
Pages: 192
Format: Paperback
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Want tasty vegan, vegetarian, eggless, or dairy-free baked goods and breads? This book is packed with sweet and savory vegan baking recipes that are quick, simple, and delicious.Packed with savory and sweet ideas for vegan desserts, breads, and even main dishes such as dairy-free pizza... |
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
Bryant Terry · Da Capo Press; Original edition
Format: Print book
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The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole,... |
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Southern Snacks: 77 Recipes for Small Bites with Big Flavors
Perre Coleman Magness · The University of North Carolina Press
Pages: 184
Format: Hardcover
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This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking,... |
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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos
Rose Levy Beranbaum · Houghton Mifflin Harcourt
Pages: 400
Format: Hardcover
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The ultimate baking book for everyone from best-sellingauthor and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results - with a streamlined,... |
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Tasty Ultimate: How to Cook Basically Anything
Tasty · Clarkson Potter
Pages: 304
Format: Hardcover
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150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts. Tasty Ultimate is THE must-have companion for home cooks of all skill levels - whether you're a sometimes cook or a master... |
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Israeli Soul: Easy, Essential, Delicious
Michael Solomonov · Rux Martin/Houghton Mifflin Harcourt
Pages: 384
Format: Hardcover
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For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people - the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties... |
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Delish: Eat Like Every Day's the Weekend
Joanna Saltz · Houghton Mifflin Harcourt
Pages: 416
Format: Hardcover
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Their motto is, "You don't have to know how to cook - you just have to love to eat." That's why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don't fancy themselves chefs. This hugely popular site - their... |
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The Last Schmaltz: A Very Serious Cookbook
Anthony Rose · Appetite by Random House
Pages: 280
Format: Hardcover
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SCHMALTZ (Yiddish) : 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz.Whether you know him as Toronto's King... |
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Simple Green Meals: 100 Plant-powered Recipes to Thrive from the Inside Out
JADAH SELLNER · Rodale Books
Pages: 304
Format: Paperback
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Real Food Makes a Real DifferenceAs a bestselling author and co-founder of the widely popular website Simple Green Smoothies, Jen knows the impact food can have on your body, your health and your dreams. Before switching to a plant-powered diet, Jen Hansard felt exhausted, stressed-out... |
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