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Cooking, Food & Wine |
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Joe Yonan · Ten Speed Press
Pages: 240 Format: Hardcover
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A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writerBeans are emerging from their hippie roots to be embraced for what... |
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See You on Sunday: A Cookbook for Family and Friends
Sam Sifton · Random House
Pages: 384 Format: Hardcover
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From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family "A book to make home cooks, and those they feed, very happy indeed." - Nigella Lawson
"People... |
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