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Food & Cooking |
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Cook When You Can, Eat When You Want: Prep Once for Delicious Meals All Week
Caroline Pessin · Black Dog & Leventhal
Pages: 256
Format: Hardcover
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Cook just once a week for 5 days of delicious meals! This one-of-a-kind, fully-illustrated meal prep cookbook saves you time and money by offering a wide variety of easy-to-make dishes that you'll love to come home to. Getting dinner on the table night after night is a perennial challenge,... |
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen
Adeena Sussman · Avery
Pages: 368
Format: Hardcover
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"The pages of this book ooze with [Adeena's] passion for the romance and beauty of Israeli cuisine. The recipes are soulful, elemental and stunningly delicious."--from the foreword by Michael SolomonovIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates... |
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Six Ingredients With Six Sisters' Stuff: 100 Fast and Easy Family Meals
Six Sisters' Stuff · Shadow Mountain
Pages: 208
Format: Paperback
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With only six ingredients or less per recipe, making dinner has never been easier. Six SistersÂ’ Stuff is one of the most popular blogs for quick and easy cooking and entertaining at home for families. In their eighth cookbook, they tackle how to master meals for any cook with any skill... |
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Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor
Raquel Pelzel · Workman Publishing Company
Pages: 256
Format: Hardcover
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"Pure vegetable magic!" - CARA MANGINI, chef and author of The Vegetable Butcher Ingeniously built around the use of eight umami-rich ingredients - aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast - these 75 recipes are bursting... |
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