Back Cooking, Food & Wine | September Newsletter

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The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever

Laura Fuentes · Fair Winds Press
Pages: 176
Format: Paperback

The Taco Tuesday Cookbook is your family's dream come true, because, if there's one thing we all can agree on, it's that tacos are awesome. They're customizable. They're quick. They're tasty. And most importantly, they make us all happy! Inside, you'll find...
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The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic

Eric Greenspan · Ten Speed Press
Pages: 152
Format: Hardcover

Fifty chef-created recipes--some classic, some boundary pushing--for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from white bread with American Cheese to "The Champ" (a taleggio and short rib extravaganza) ;"Johnny Pastrami,"...
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Copycat Cooking With Six Sisters' Stuff: 100 Popular Restaurant Meals You Can Make at Home

SIX SISTERS' STUFF. · Shadow Mountain
Pages: 208
Format: Paperback

According to the Harvard Business Review, 90% of Americans don't like to cook at home with 45% saying they hate it and 45% saying they're lukewarm about it. Americans are spending up to 44% of their total food budget on eating out, not counting the money spent on food apps for takeout....
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Martha Stewart's Pressure Cooker: 100 Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot®

Martha Stewart · Clarkson Potter
Pages: 256
Format: Paperback

From the expert kitchens of Martha Stewart, an essential guide for your beloved, time-saving pressure cooker--with 100 fast, flavorful recipes that will transform the way you think of weeknight dinners. Recipes include instructions for both types of pressure cookers (stovetop and electric)...
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Unicorn Food: Beautiful, Vibrant, Plant-Based Recipes to Nurture Your Inner Magical Beast

KAT ODELL · Workman Publishing Company
Pages: 192
Format: Hardcover

It's among the hottest trends in the food world today - magically colorful dishes and drinks that are as bewitchingly beautiful as they are incredibly tasty and nutritious. Now, Kat Odell - a food journalist, author (the just-published Day Drinking) , and entrepreneur who started...
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Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle

Kim-Julie Hansen · Houghton Mifflin Harcourt
Pages: 304
Format: Paperback

A 28-day plan for new vegans or anyone looking to get their diet back on track, from the wildly popular creator of Brussels Vegan and Best of Vegan No matter what diet you practice, a reset is a way to jump-start or refocus healthy habits and get your body to a state of optimum health....
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Jane Butel's Chili Madness: A Passionate Cookbook

Jane Butel · Turner
Pages: 208
Format: Paperback

Calling all chiliheads!This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative...
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American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations

ANNE BYRN · Rodale Books
Pages: 336
Format: Paperback

From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America's favorite treats, cookies, and candies. Each of America's little bites -- cookies, candies, wafers, brittles -- tells a big story, and each speaks volumes about what was going...
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Taste of Home Favorites--25th Anniversary Edition: Delicious Recipes Shared Across Generations

Taste of Home · Reader's Digest/Taste of Home
Pages: 448
Format: Spiral-bound

For 25 years Taste of Home has helped millions of cooks satisfy their families with comforting meals. We're celebrating that achievement with our greatest collection of family favorites ever - the Taste of Home Favorties--25th Anniversary Edition!Our Test Kitchen pros selected the most-loved...
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

Kristen Miglore · Ten Speed Press
Pages: 288
Format: Hardcover

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks) - in a collection that will make you a local legend,...
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TASTE OF HOME HALLOWEEN MINI BINDER : 100 freaky fun recipes & crafts for

· UNIV OF HAWAI'I PRESS
Format: Print book

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