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Food & Cooking |
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Giada's Italy: My Recipes for La Dolce Vita
Giada De Laurentiis · Clarkson Potter Pages: 288 Format: Hardcover
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With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves... |
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Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends
DEBBIE MACOMBER · Ballantine Books Pages: 224 Format: Hardcover
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One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite... |
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Gather & Graze: 120 Favorite Recipes for Tasty Good Times
STEPHANIE IZARD · Clarkson Potter Pages: 272 Format: Hardcover
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From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.Since becoming Top Chef's first female winner,... |
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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace
Michael Symon · Clarkson Potter Pages: 240 Format: Hardcover
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Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing... |
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