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Giada's Italy: My Recipes for La Dolce Vita

Giada De Laurentiis · Clarkson Potter
Pages: 288
Format: Hardcover

With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves...
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Betty Crocker A Piece of Cake: Easy Cakes?from Dump Cakes to Mug Cakes, Slow-Cooker Cakes and More!

BETTY CROCKER. · Betty Crocker
Pages: 304
Format: Paperback

Everyone loves homemade cakes, but not the work to bake them. Betty Crocker solves the problem with 150 easy cakes - some so easy they never even go into the oven. Organized by flavor, from chocolate to carrot, caramel to fruit, each chapter showcases a range of achievable cakes. Enjoy...
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Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends

DEBBIE MACOMBER · Ballantine Books
Pages: 224
Format: Hardcover

One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite...
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Gather & Graze: 120 Favorite Recipes for Tasty Good Times

STEPHANIE IZARD · Clarkson Potter
Pages: 272
Format: Hardcover

From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.Since becoming Top Chef's first female winner,...
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The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites

Amelia Levin · Storey Publishing, LLC
Pages: 288
Format: Paperback

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area's farms and the lake's daily catch. Recipes include...
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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace

Michael Symon · Clarkson Potter
Pages: 240
Format: Hardcover

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing...
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