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I Love Tasty: The Unofficial Cookbook
Catrine Kelty · Harvard Common Press
Pages: 224
Format: Paperback
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Everyone these days loves the fast-paced, overhead-view cooking videos on the online video channel Tasty or its many look-alikes on the Web. Food writer Catrine Kelty and photographer Adam DeTour sure do. They have lovingly created this unofficial book for their fellow fans - to enjoy,... |
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The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul
Preeti Mistry · Running Press
Pages: 288
Format: Hardcover
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"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant." - Anthony BourdainVibrant and unexpected, The Juhu Beach Club Cookbook is a bold take on Indian food from Oakland-based Top Chef alum Preeti Mistry.Influenced by her background... |
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Kristen Kish Cooking: Recipes and Techniques
Kristen Kish · Clarkson Potter
Pages: 288
Format: Hardcover
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From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch's... |
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All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve
Bruce Weinstein · St. Martin's Griffin
Pages: 224
Format: Paperback
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Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust or a crunchy crumble; or delicious shareable... |
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Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
GAIL SIMMONS · Grand Central Life & Style
Pages: 288
Format: Hardcover
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The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television... |
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Downtime: Deliciousness at Home
NADINE LEVY REDZEPI · Pam Krauss/Avery
Pages: 304
Format: Hardcover
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Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. When you're married to Noma's Rene Redzepi you never know who might drop by for dinner ... So Nadine Redzepi has developed... |
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The Fearless Baker: Simple Secrets for Baking Like a Pro
ERIN JEANNE MCDOWELL · Rux Martin/Houghton Mifflin Harcourt
Pages: 384
Format: Hardcover
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Top food stylist and Food52's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm... |
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