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Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen

SARAH MICHELLE GELLAR · GRAND CENTRAL PUB
Pages: 288
Format: Print book

More than 100 fun food-crafting ideas that will engage, delight, and amaze kids-from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take...
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Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals

Susie Middleton · Roost Books
Pages: 272
Format: Paperback

The ultimate game plan for complete one-dish vegetarian suppers - for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare...
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100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh

Sam Talbot · Oxmoor House
Pages: 256
Format: Print book

Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food--using healthy, wholesome ingredients.

Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food...
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Will It Skillet?: 53 Irresistible and Unexpected Recipes to Make in a Cast-Iron Skillet

Daniel Shumski · Workman
Pages: 216
Format: Print book

It's a wonder and a workhorse: A cast-iron skillet is versatile, inexpensive, and just about indestructible. It can deliver the char of a grill, bake the lightest cakes, and stand in for an array of specialty cookware, from a wok to a paella pan. Properly seasoned, it's better than...
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Trisha's Table: My Feel-Good Favorites for a Balanced Life

TRISHA YEARWOOD · Clarkson Potter
Pages: 224
Format: Paperback

NEW YORK TIMES BESTSELLERThe country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern...
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The Ultimate Instant Pot Pressure Cooker Cookbook: 200 Easy Foolproof Recipes

ELLA SANDERS · Castle Point Books
Pages: 272
Format: Paperback

Spectacular meals can be yours in an instant! Get the most out of your Instant Pot or other multi-cooker with this tasty collection of 200 quick and easy-to-follow recipes, bringing delicious family meals to your table in a fraction of the time. The no-fuss settings on the Instant Pot and other...
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Good Veg: Ebullient Vegetables, Global Flavors?A Modern Vegetarian Cookbook

Alice Hart · Experiment Llc
Pages: 336
Format: Print book

Globally inspired, boldly flavored - 200 supremely inventive recipes for the growing legions seeking delicious new veg-centric options for every meal "Far better, I think, to eat natural and unprocessed most of the time and let life take its enjoyable course for the rest." With...
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Have Your Cake and Eat It: Nutritious, Delicious Recipes for Healthier Everyday Baking

Mich Turner · Sterling Epicure
Pages: 224
Format: Hardcover

Mich Turner, cake decorator to the queen, shows us the nutritious (yet always delicious) side of sweets. Celebrity baker Mich Turner cooks up a smarter take on sweet treats - so you can eat your cake and enjoy it, too! Her yummy recipes, which include cakes, cookies, and cupcakes, offer...
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Spiralize Everyday: 80 recipes to help replace your carbs

DENISE SMART · Hamlyn

Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a zucchini base, or snack on beetroot crisps instead of potato ones! With recipes for breakfasts, salads, light...
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Kebabs: 75 Recipes for Grilling

DERRICK RICHES · Harvard Common Press
Pages: 160
Format: Hardcover

Grill adventurously with the easy recipes from around the world in Kebabs.As popular as kebabs are, most backyard cooks are stuck in a rut, returning over and over again to the ubiquitous mushroom plus onion plus green pepper plus protein (usually chicken, beef, or swordfish) formula....
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