Back Cooking, Food & Wine | September Newsletter

SelectReads News
Simple News Pro
  Food & Cooking  
The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports

Daina Falk · Oxmoor House
Pages: 256
Format: Print book

The daughter of legendary sports agent David Falk, Daina Falk spent her early years around pro athletes. Today, her love of sports is matched only by her passion for food. As the original Hungry Fan®, Daina celebrates game day cooking at its best, from pulled pork sandwiches at the tailgate...
Read More check catalog
 
 
Taste of Home Simple & Delicious Cookbook: ALL-NEW 1,357 easy recipes for today's family cooks

Taste Of Home. · Univ Of Hawai'I Press
Pages: 638
Format: Print book

For more than 20 years, Taste of Home has served up delicious home-cooked dishes in Simple & Delicious magazine and other publications. Now you can enjoy 1,357 of those winning recipes in one must-have collection. From express weeknight dinners and one-dish meals to classroom treats...
Read More check catalog
 
 
Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose

Heather Earnhardt · Sasquatch Books
Pages: 304
Format: Print book

When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that's skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter...
Read More check catalog
 
 
Dinner Made Easy with Six Sisters' Stuff: Time-Saving Recipes for Busy Moms

Six Sisters' Stuff · Shadow Mountain
Pages: 192
Format: Print book

When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing...
Read More check catalog
 
 
Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet

Alona Pulde · Touchstone Books
Pages: 336
Format: Print book

From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 100 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.After...
Read More check catalog
 
 
Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen

Allison Day · W W Norton
Pages: 280
Format: Print book

The beginning of fall brings buzz and excitement around all-things pumpkin. From the huggable lattes we eagerly await all year, to the homemade roasted pumpkin seeds whipped up after carving a jack-o-lantern on Halloween, to the first (or third) slice of pie during the holidays, there...
Read More check catalog
 
 
The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables

Grace Parisi · Rockport Publishers
Pages: 144
Format: Print book

Make your own quick and delicious brines for pickling or cooking.The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll...
Read More check catalog