Back Cooking, Food & Wine | June Newsletter

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  New Titles - Cooking, Food & Wine
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Foraging: Explore Nature's Bounty and Turn Your Foraged Finds Into Flavorful Feasts (Outdoor Adventure Guide)

Mark Vorderbruggen - Alpha
Format: Paperback

Examine your world to find fresh and tasty wild foods!Stumbling upon plump wild berries on a hike or discovering succulent fresh mushrooms on the forest floor can be a welcome surprise. Turn up these happy accidents to a whole new level with the only guide on foraging you'll ever need!...
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Creative Drawing Techniques: From First Mark to Full Expression

David Brammeld - ‎The Crowood Press
Format: Paperback

Drawing is at the heart of all art and this inspiring book gives new ideas and techniques to help artists, whatever their ability, realize their visions. Based on years of teaching and artistic experience, Creative Drawing Techniques explains how to get the best out of different materials...
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Draw People Every Day: Short Lessons in Portrait and Figure Drawing Using Ink and Color

Kagan McLeod - ‎Watson-Guptill
Format: Paperback

A lively, colorful figure drawing instruction book that encourages aspiring illustrators to work in ink and watercolor to create quick, confident renderings of diverse, contemporary people.While today's illustrators work primarily in ink and watercolor, figure drawing instruction still...
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Salad Freak: Recipes to Feed a Healthy Obsession

Jess Damuck - ‎Abrams
Format: Hardcover

Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads."Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages...
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Milk Street: The World in a Skillet

Christopher Kimball - ‎Voracious
Format: Hardcover

These one-pot meals reveal the world of flavorful possibilities inside a simple skillet - America's most common cooking tool - from the James Beard Award-winning team at Milk Street.  From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything....
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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook

Rick Martínez - Clarkson Potter
Format: Hardcover

NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER * A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52's Sweet Heat "This...
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Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar

Jessie Inchauspe - ‎Simon & Schuster
Format: Hardcover

Improve all areas of your health from your weight, sleep, cravings, mood, energy, skin, and even slow down aging, with easy-to-implement, science-based hacks to manage your blood sugar levels while still eating the foods you love.Glucose, or blood sugar, is a tiny molecule in our body that...
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Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book

Nadiya Hussain - ‎Clarkson Potter
Format: Hardcover

NEW YORK TIMES BESTSELLER * The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR...
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The Simple Comforts Step-by-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort Food Ever ― With Photographs of Every Step

Jeffrey Eisner - ‎Voracious
Format: Paperback

SIMPLE MEALS THAT GIVE YOU THE FEELSwith hundreds of step-by-step photographs that make it easyAren't we all hungry for a little comfort? Fresh off of two #1 national bestsellers, Jeffrey Eisner is back with a  crave-worthy collection of recipes that make it feel like everything's...
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Boards: Stylish Spreads for Casual Gatherings

America's Test Kitchen - ‎America's Test Kitchen
Format: Hardcover‏

These days, a grazing board is so much more than just cheese and cured meat - it's an interactive and low-key yet elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give...
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