|
Hidden Valley Road: Inside the Mind of an American Family
Robert Kolker · Doubleday
Pages: 400
Format: Hardcover
|
The heartrending story of a midcentury American family with twelve children, six of them diagnosed with schizophrenia, that became science's great hope in the quest to understand the disease.
Don and Mimi Galvin seemed to be living the American dream. After World War II, Don's work... |
|
| |
|
|
 |
|
Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
Merlin Sheldrake · Random House
Pages: 368
Format: Hardcover
|
|
A mind-bending journey into the hidden world of fungi that will change your understanding of life on earth "A dazzling, vibrant, vision-changing book . . . I ended it wonderstruck at the fungal world--the secrets of which modern science is only now beginning to fathom." - Robert... |
|
|
| |
|
|
|
|
Galileo: And the Science Deniers
Mario Livio · Simon & Schuster
Pages: 304
Format: Hardcover
|
|
A fresh interpretation of the life of Galileo Galilei, one of history's greatest and most fascinating scientists, that sheds new light on his discoveries and how he was challenged by science deniers. "We really need this story now, because we're living through the next chapter... |
|
|
| |
|
|
|
|
Our House Is on Fire: Scenes of a Family and a Planet in Crisis
Greta Thunberg · Penguin Books
Pages: 288
Format: Paperback
|
|
"An extraordinary account of how one family rose, with unshakable moral clarity, to the tremendous responsibility of being alive at the moment when our immediate collective decisions will determine the fate of life on Earth. They share their story of courage not because they want our accolades,... |
|
|
| |
|
|
|
|
|
|
|
|
Ingredients: The Strange Chemistry of What We Put in Us and on Us
George Zaidan · Dutton
Pages: 320
Format: Hardcover
|
|
Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won't, and why - explained with high-octane hilarity, hysterical hijinks, and other things that don't begin with the letter H. INGREDIENTS offers the perspective of a chemist on the stuff we eat,... |
|
|
| |
|
|
|
