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Cooking, Food & Wine |
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Joe Yonan · Ten Speed Press
Pages: 240
Format: Hardcover
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A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writerBeans are emerging from their hippie roots to be embraced for what... |
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See You on Sunday: A Cookbook for Family and Friends
Sam Sifton · Random House
Pages: 384
Format: Hardcover
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From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family
"A book to make home cooks, and those they feed, very happy indeed." - Nigella Lawson
"People... |
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Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals
Lukas Volger · Harper Wave
Pages: 272
Format: Hardcover
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From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking.What have I got to eat? It's a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese,... |
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Midwest Made: Big, Bold Baking from the Heartland
Shauna Sever · Running Press Adult
Pages: 328
Format: Hardcover
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A Love Letter to America's Heartland, the Great Midwest
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families... |
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