Back Cooking, Food & Wine | February Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
The Little Women Cookbook: Tempting Recipes from the March Sisters and Their Friends and Family

Wini Moranville · Harvard Common Press
Pages: 112
Format: Hardcover

Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott's classic novel Little Women. If your...
Read More check catalog
 
 
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson · Abrams
Pages: 256
Format: Hardcover

Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography...
Read More check catalog
 
 
Near & Far: Recipes Inspired by Home and Travel

Heidi Swanson · Ten Speed Press
Pages: 336
Format: Hardcover

Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals,...
Read More check catalog