 |
| |
Food & Cooking |
|
|
|
|
 |
|
Felidia: Recipes from My Flagship Restaurant
Lidia Matticchio Bastianich · Knopf
Pages: 288
Format: Hardcover
|
Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.
Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia... |
|
| |
|
|
|
|
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
Maangchi · Rux Martin/Houghton Mifflin Harcourt
Pages: 448
Format: Hardcover
|
Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking - until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.
The book contains the favorite dishes Maangchi has perfected... |
|
|
| |
|
|
|
|
|
|
|
|
Pastry Love: A Baker's Journal of Favorite Recipes
Joanne Chang · Houghton Mifflin Harcourt
Pages: 464
Format: Hardcover
|
|
James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book... |
|
|
| |
|
|
|
|
Japanese Home Cooking: Simple Meals, Authentic Flavors
Sonoko Sakai · Roost Books
Pages: 304
Format: Hardcover
|
The essential guide to Japanese home cooking - the ingredients, techniques, and over 100 recipes - for seasoned cooks and beginners who are craving authentic Japanese flavors.
Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle... |
|
|
| |
|
|
|
|
|
|
|
|
