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Ruffage: A Practical Guide to Vegetables
Abra Berens · Chronicle Books
Pages: 464
Format: Hardcover
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Named a Best Cookbook for Spring 2019 by The New York Times and Bon AppetitRuffage: A Practical Guide to Vegetables is not your typical cookbook - it is a how-to-cook book of a variety of vegetables. Author Abra Berens - chef, farmer, Midwesterner - shares a collection of techniques that... |
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Let's Make Ramen!: A Comic Book Cookbook
Hugh Amano · Ten Speed Press
Pages: 192
Format: Paperback
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A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.Playful and instructive, this hybrid cookbook/graphic... |
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Dappled: Baking Recipes for Fruit Lovers
Nicole Rucker · Avery
Pages: 256
Format: Hardcover
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Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then... |
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