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Food & Cooking |
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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup
Beth Dooley · Univ Of Minnesota Press
Pages: 216
Format: Hardcover
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A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish.... |
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The How Not to Die Cookbook: 100 Recipes to Help Prevent and Reverse Disease
MICHAEL M D GREGER · Flatiron Books
Pages: 272
Format: Hardcover
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From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving,... |
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Soo Fariista / Come Sit Down: A Somali American Cookbook
Wariyaa: Somali Youth in Museums. · Minnesota Historical Society Press
Pages: 224
Format: Paperback
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Somali Americans celebrate a shared heritage at mealtime. No matter how they found their way to America, members of this community come together over kackac, bur, and halwad (that is, tea, beignets, and sweets) . Realizing how quickly traditions can change in a culture on the move, Somali... |
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Naturally Sweet Baking: Healthier recipes for a guilt-free treat
Sebastian Keitel · DK
Pages: 208
Format: Paperback
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Enjoy guilt-free treats with Jamie Oliver's "favorite baking book of the year."The healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free... |
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