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	Food & Cooking

Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less

Lisa Lillien · St. Martin's Griffin
Pages: 384
Format: Paperback

Thanks to #1 New York Times bestselling author Lisa Lillien, eating healthy, delicious & satisfying foods has NEVER been easier!People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl Simply 6: All-Natural...

Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries

Kristine Hansen · Globe Pequot Press
Pages: 224
Format: Paperback

Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses. Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state's tourist draw and homegrown...

Vegetables Illustrated: An Inspiring Guide with 700 Kitchen-Tested Recipes

America's Test Kitchen · America's Test Kitchen
Pages: 544
Format: Hardcover

The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that...

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

Leda Meredith · Countryman Press
Pages: 272
Format: Paperback

From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments....

The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

Ronna Welsh
Format: Hardcover

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Holly Davis · Chronicle Books
Pages: 272
Format: Hardcover

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar - and lesser-known - cultured foods, including...

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