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The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic
Eric Greenspan · Ten Speed Press
Pages: 152
Format: Hardcover
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Fifty chef-created recipes--some classic, some boundary pushing--for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from white bread with American Cheese to "The Champ" (a taleggio and short rib extravaganza) ;"Johnny Pastrami,"... |
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The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever
Laura Fuentes · Fair Winds Press
Pages: 176
Format: Paperback
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The Taco Tuesday Cookbook is your family's dream come true, because, if there's one thing we all can agree on, it's that tacos are awesome. They're customizable. They're quick. They're tasty. And most importantly, they make us all happy! Inside, you'll find taco recipes for every week... |
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American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations
ANNE BYRN · Rodale Books
Pages: 336
Format: Paperback
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From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America's favorite treats, cookies, and candies. Each of America's little bites -- cookies, candies, wafers, brittles -- tells a big story, and each speaks volumes about what was going... |
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Cook Like a Pro: Recipes and Tips for Home Cooks
Ina Garten · Clarkson Potter
Pages: 272
Format: Hardcover
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In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen. As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has... |
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Delish: Eat Like Every Day's the Weekend
Joanna Saltz · Houghton Mifflin Harcourt
Pages: 416
Format: Hardcover
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Their motto is, "You don't have to know how to cook - you just have to love to eat." That's why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don't fancy themselves chefs. This hugely popular site - their... |
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Copenhagen Food: Stories, Tradition and Recipes
Trine Hahnemann
Format: Hardcover
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The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of Copenhagen for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. Now, in this ground-breaking... |
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Martina's Kitchen Mix: My Recipe Playlist for Real Life
Martina McBride · Oxmoor House
Pages: 272
Format: Hardcover
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To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience. When she's not on stage or in the studio, Martina is most likely experimenting... |
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Pillsbury Baking Hacks: Fun and Inventive Recipes with Refrigerated Dough
Pillsbury Company. · Pillsbury
Pages: 272
Format: Paperback
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Refrigerated dough - crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls - is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show readers how to take dough basics and create even... |
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Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes
SHALANE FLANAGAN · Rodale Books
Pages: 256
Format: Hardcover
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Cook the recipes that Shalane Flanagan ate while training for her 2017 TCS New York City Marathon historic win!The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan... |
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Good Housekeeping Everyday Vegan: 85 Plant-Based Recipes
GOOD HOUSEKEEPING. · Hearst
Pages: 128
Format: Hardcover
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Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables. From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili... |
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Homemade Bread
Linda M Andersson · Skyhorse Publishing
Pages: 120
Format: Hardcover
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From one of Sweden's most popular baking bloggers comes a cookbook containing the secrets of making scrumptious baked breads right in your own home. This reliable baking book will provide you with wonderfully aromatic, freshly baked bread for all occasions that even the inexperienced... |
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150 Best Waffle Maker Recipes: From Sweet to Savory
MARILYN HAUGEN · Robert Rose
Pages: 192
Format: Paperback
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Now home cooks can enjoy scrumptious restaurant-quality sweet and savory waffles. To say that waffles are enjoying a moment is an understatement. The Waffle House sells 145 waffles per minute - 877 million waffles and counting since they opened - and almost 10 percent of North Americans... |
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North Wild Kitchen: Home Cooking from the Heart of Norway
Nevada Berg · Prestel
Pages: 208
Format: Hardcover
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Selected as one of the New York Times best cookbooks of Fall 2018This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.Named by Saveur magazine... |
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ScandiKitchen Christmas: Recipes and traditions from Scandinavia
Bronte Aurell · Ryland Peters & Small
Pages: 160
Format: Hardcover
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Let Bronte Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you.Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit... |
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Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day
Ivy Manning · Houghton Mifflin Harcourt
Pages: 240
Format: Paperback
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100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!) What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less. Forget about loading up the cart with a long list of special ingredients, time-consuming... |
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