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Food & Cooking |
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From the North: A Simple and Modern Approach to Authentic Nordic Cooking
KATRIN BJORK · Page Street Publishing
Pages: 192
Format: Paperback
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Contemporary Nordic Dishes Inspired by Tradition In From the North, Katrín Bjork celebrates the flavors of her childhood with fresh ingredients and unique twists. Her modern techniques make traditional Nordic cooking simple and approachable, no matter how far south your kitchen.This versatile... |
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Jam Session: A Fruit-Preserving Handbook
Joyce Esersky author Goldstein · Lorena Jones Books
Pages: 264
Format: Hardcover
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The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type... |
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Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining
Ali Rosen · Running Press
Pages: 240
Format: Hardcover
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Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste!The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which... |
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The Best Cook in the World: Tales from My Momma's Table
Rick Bragg · Knopf
Pages: 512
Format: Hardcover
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From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-five mouthwatering Bragg family recipes for classic southern... |
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