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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 576
Format: Hardcover
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The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straightforward style. Featuring more than... |
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Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets
Beatrice Ojakangas · Univ Of Minnesota Press
Pages: 200
Format: Paperback
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Time-tested recipes for delectable breakfasts from around the world, especially Scandinavia Breakfast may be, as some say, the most important meal - but not unless it's the best tasting. With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, that is precisely what breakfast... |
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Bakeland: Nordic Treats Inspired by Nature
MARIT HOVLAND · Greystone Books
Pages: 208
Format: Hardcover
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A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.From the Danish concept of hygge (or "coziness") to the Swedish fika (or "coffee break") , when it comes to enjoying the good things in life, the Nordic... |
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Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines · William Morrow Cookbooks
Pages: 352
Format: Hardcover
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
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Salsas and Dips: Over 101 recipes for the perfect sauces, seasonings and marinades
Mamie Fennimore · Cider Mill Press
Pages: 256
Format: Paperback
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From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks... |
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Good Housekeeping Canning & Preserving: 80 Simple, Small-Batch Recipes
GOOD HOUSEKEEPING. · Hearst
Pages: 128
Format: Hardcover
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A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches... |
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Sugar Free
Weldon Owen Inc. · Weldon Owen
Pages: 239
Format: Hardcover
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Eliminate the use of refined sugar in your cooking with this lush collection of triple-tested recipes for every meal from breakfast through dinner. This book shows how easy it can be to eat amazing food using natural, unrefined sugar alternatives so you can enjoy the sweet things in life... |
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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 448
Format: Hardcover
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Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.Cakes... |
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