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Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures
Rae Katherine Eighmey · Smithsonian Books
Pages: 304
Format: Hardcover
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In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing-press colleagues... |
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Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods
AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 336
Format: Paperback
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A simple approach to amping up the nutrition in our cooking, Nutritious Delicious focuses on 50 everyday superfoods among vegetables and fruit, grains, and proteins, and uses them as the basis for building more nutrient-packed versions of the dishes we love for every meal of the day. |
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Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians
DAMARIS PHILLIPS · Abrams
Pages: 208
Format: Hardcover
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Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern... |
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A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence
PAUL HOLLYWOOD · Bloomsbury Publishing
Pages: 304
Format: Hardcover
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A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over the length of his thirty-year career. Each chapter is filled with bakes that represent a different decade - learning the basics at his father's bakery; honing his pastry skills... |
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Cooking in Season: 100 Recipes for Eating Fresh
Brigit Binns · Weldon Owen
Pages: 176
Format: Hardcover
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Beautiful photos accompany refreshingly simple and wholesome recipes that showcase the best ingredients and flavors of each season.More than 90 recipes highlight the best of each season's bounty. With four chapters - one for each season - recipes feature ingredients at the height of their... |
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Our Syria: Recipes from Home
Dina Mousawi · Running Press
Pages: 256
Format: Hardcover
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Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even... |
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Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
IVY MANNING · Chronicle Books
Pages: 176
Format: Hardcover
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Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups... |
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Holiday & celebrations 2017
Amy Glander · RDA Enthusiast Brands
Pages: 256
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Includes 252 recipes and step-by-step instructions and ideas to make your parties particularly memorable. |
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