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Food & Cooking |
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party
Lidia Bastianich · Knopf
Pages: 416
Format: Hardcover
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The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining... |
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All-Time Best Sunday Suppers
America's Test Kitchen (Firm) · Cook's Illustrated
Pages: 192
Format: Hardcover
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After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays... |
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Quick-Fix Dinners: 100 Simple Recipes Ready in 10, 20 or 30 Minutes
Editors of Southern Living · Oxmoor House
Pages: 256
Format: Paperback
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The dinnertime solution for busy cooks who want delicious, down-home meals without spending hours in the kitchen.After a long, busy day, the task of cooking a wholesome meal for a hungry crowd can be daunting. While home-style favorites are comforting, the time spent chopping, prepping,... |
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Jennifer's Way Kitchen: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life
JENNIFER ESPOSITO · Grand Central Life & Style
Pages: 304
Format: Hardcover
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Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone.Everyone likes to eat and everyone has to eat to stay alive--simple, right?... |
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Smorgasbord: The Art of Swedish Breads and Savory Treats
Johanna Kindvall · Ten Speed Press
Pages: 176
Format: Hardcover
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A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional... |
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My Rice Bowl: Korean Cooking Outside the Lines
Rachel Yang · Sasquatch Books
Pages: 320
Format: Hardcover
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From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world. As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry,... |
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Beer Lover's Wisconsin: Best Breweries, Brewpubs and Beer Bars
KATHY FLANIGAN · Globe Pequot Press
Pages: 256
Format: Paperback
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With quality beer producers popping up all over the nation, you don't have to travel far to taste great beer. Some of the bets stuff is brewing right in your home state. Beer Lover's Wisconsin features breweries, brewpubs, and beer bars statewide for those seeking the best beers... |
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Fan Fare: Game Day Recipes for Delicious Finger Foods, Drinks & More
Kate McMillan · Weldon Owen
Pages: 104
Format: Hardcover
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Whether or not the game is any good doesn't matter as long as you have great eats: eating well during the game is nearly as important as the game itself. Packed with classic game day fare, from munchies and small bites to classic tailgating stand-bys and stadium standards, this book... |
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Paula Deen's Southern Table The Best of Cooking With Paula Deen.
Deen Paula H. · Paula Deen Ventures
Pages: 256
Format: Hardcover
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At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine... |
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