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Food & Cooking |
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Taste of Home Brownies & Bars
Editors at Taste of Home · Reader's Digest/Taste of Home
Pages: 256
Format: Paperback
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There's something about biting in to a rich, chocolaty brownie that keeps everyone coming back for more ... and more! Big on finger-licking satisfaction and low on effort, classic brownies and one-batch bars are all-time favorites with family bakers. That's why the experts at the Taste... |
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Shake Shack: Recipes & Stories
Randy Garutti · Clarkson Potter
Pages: 240
Format: Hardcover
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Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes... |
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Lake Fish: Modern Cooking with Freshwater Fish
Keane Amdahl · Minnesota Historical Society Press
Pages: 256
Format: Paperback
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The Midwest is home to streams and lakes and even inland seas, and these assorted freshwater sources offer up much bounty, from classic panfish and trout to world-famous walleye to Lake Superior ciscoes. Whether you've anglers among your family and friends or you've got a line on specialty... |
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Country Living Farmhouse Kitchen Cookbook: 100 Fresh, Easy & Delicious Recipes
COUNTRY LIVING. · HEARST Books
Pages: 128
Format: Print book
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A down-home cookbook with delicious country recipes for your own kitchen! Featuring everything from fast farm-to-table meals, to comfy weeknight dinners, to Sunday suppers just like mom made, this bright cookbook is perfect for spring! The best-of-the-best recipes all showcase delicious,... |
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Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen
SARAH MICHELLE GELLAR · GRAND CENTRAL PUB
Pages: 288
Format: Print book
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More than 100 fun food-crafting ideas that will engage, delight, and amaze kids-from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take... |
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Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too
Editors of Food52 · Ten Speed Press
Pages: 160
Format: Hardcover
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A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it.Make... |
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I Love Jam
Rachel Saunders · Andrews Mcmeel
Pages: 112
Format: Print book
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I Love Jam, by Blue Chair Fruit expert Rachel Saunders, features over 25 delectable recipes for making your own vividly flavored jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. I Love Jam is the ultimate gift for first-time and experienced... |
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