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Food & Cooking |
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Add a Pinch: Easier, Faster, Fresher Southern Classics
Robyn Stone · Clarkson Potter/Publishers
Pages: 240
Format: Print book |
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With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. |
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Savory Sweet: Simple Preserves from a Northern Kitchen
Beth Dooley · Univ Of Minnesota Press
Pages: 200
Format: Hardcover |
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"Let's dispense with the usual old notions of preserving," Beth Dooley suggests, leading us into Mette Nielsen's kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long.... |
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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 336
Format: Print book |
In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between.
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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice
Alexandra Stafford · Clarkson Potter
Pages: 256
Format: Print book |
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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the slices and heels and nubs from those many loaves you'll bake. Alexandra Stafford... |
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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen
Robin Robertson · Houghton Mifflin
Pages: 304
Format: Print book |
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Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than... |
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