Back Cooking, Food & Wine | July Newsletter

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  New Titles - Cooking, Food & Wine
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Make This Tonight: Recipes to Get Dinner on the Table: A Cookbook

Tastemade (COR) - Clarkson Potter
Format: Hardcover
Delicious meals just got easier with 100 all-new recipes inspired by global cuisines and created for the love of food, in the first-ever cookbook from go-to online and streaming food destination Tastemade.Say hello to exciting, globally inspired meals that take away the stress of dinnertime....
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PlantYou: 140 Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes

Carleigh Bodrug - ‎Hachette Go
Format: Hardcover‏

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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

MARK BITTMAN - Harvest
Format: Hardcover
"Epic and engrossing." - The New York Times Book ReviewFrom the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all - and how a better future...
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