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Food with Friends: The Art of Simple Gatherings
Leela Cyd · Clarkson Potter, 2016.
Pages: 208
Format: Print book
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Small bites and treats to shareThe best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer's market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook... |
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American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations
ANNE BYRN · Rodale Books
Pages: 336
Format: Paperback
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From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America's favorite treats, cookies, and candies. Each of America's little bites -- cookies, candies, wafers, brittles -- tells a big story, and each speaks volumes about what was going... |
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Ella's Kitchen: The Easy Family Cookbook
ELLA'S KITCHEN. · Hamlyn
Pages: 192
Format: Hardcover
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Ella's Kitchen: The Easy Family Cook Book is packed with more than 100 mouthwatering recipes from Ella's Kitchen, the organic baby and toddler food brand. In chapters organized by mealtime, each recipe has been carefully developed to ensure that it's perfectly balanced and lip-smackingly... |
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
James Peterson · Houghton Mifflin Harcourt
Pages: 688
Format: Hardcover
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The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James... |
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Six Seasons: A New Way with Vegetables
Joshua McFadden · Artisan
Pages: 384
Format: Hardcover
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"Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." - Lucky PeachThe debut cookbook from Joshua... |
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Ottolenghi Simple: A Cookbook
Yotam Ottolenghi
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A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least |
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Simple
Diana Henry · Mitchell Beazley
Pages: 320
Format: Print book
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No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.Peppered throughout the book are ingenious ideas such as no-hassle... |
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Casa Marcela: Recipes and Food Stories of My Life in the Californias
Marcela Valladolid · Houghton Mifflin
Pages: 288
Format: Print book
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California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling... |
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Candy Is Magic: Real Ingredients, Modern Recipes
Jami Curl · Ten Speed Press
Pages: 312
Format: Print book
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This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt... |
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The New Pressure Cooker Cookbook: 150 Delicious, Fast, and Nutritious Dishes
Ellen Brown · Sterling Epicure
Pages: 304
Format: Print book
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In recent years, the pressure cooker has been reinvented, making it safer and easier to use than ever before. This is the most up-to-date book on cooking with today's fantastic new models. Ellen Brown, author of the popular New Cast Iron Skillet Cookbook, explains how these devices... |
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