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Good and Cheap: Eat Well on $4/Day
Leanne Brown · Workman Publishing
Pages: 208
Format: Paperback
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While... |
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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
Isa Chandra Moskowitz · Little, Brown and Company
Pages: 439
Format: Hardcover
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Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.Gone are the days of stressing over how to please family and friends with different... |
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French Country Cooking: Meals and Moments from a Village in the Vineyards
Mimi Thorisson · Clarkson Potter / Publishers
Pages: 336
Format: Print book
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A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through... |
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The Oxford Companion to Cheese
Catherine W Donnelly · Oxford University Press
Pages: 888
Format: Print book
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The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with... |
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
Deborah Madison · Ten Speed Press
Pages: 296
Format: Hardcover
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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative... |
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Homegrown: Cooking from My New England Roots
Matthew Jennings · Artisan
Pages: 352
Format: Hardcover
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"Simple, approachable, and delicious recipes. . . . Matt finds the perfect balance between honoring New England's influential landscape and rich history while also providing a fresh twist on classic dishes, including influences from his wide travels and infinite repertoire." - Mario... |
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Grilled Cheese Kitchen: Bread Cheese Everything in Between
Heidi Gibson · Chronicle Books
Pages: 175
Format: Print book
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Melted cheese between slices of toasted bread - the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 448
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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Cravings: Recipes for All the Food You Want to Eat
Chrissy Teigen · Random House
Pages: 240
Format: Hardcover
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Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are:... |
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