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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

Deborah Madison · Ten Speed Press
Pages: 296
Format: Hardcover

From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative...
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An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

Helene An · Running Press
Pages: 296
Format: Print book

In Vietnamese, "AN" means "TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire - including the renowned celebrity favorite Crustacean Beverly Hills - that has been toasted by leading food press, including Bon Appétit, Gourmet,...
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Cooking Light Annual Recipes 2018

The Editors of Cooking Light · Oxmoor House
Pages: 416
Format: Hardcover

Cooking Light is the most popular cooking magazine in the United States, with a subscription base of more than 1.4 million. This book compiles over 800 recipes from the 2000 issues of the magazine, including main dish entrees, guilt-free desserts, ethnic-inspired meals, vegetarian options,...
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Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction

Sally McKenney · Race Point Publishing
Pages: 192
Format: Hardcover

Baking addict and food blogger, Sally McKenney blew our culinary minds with her debut cookbook, Sally's Baking Addiction, and she indulged our confection fantasies with Sally's Candy Addiction. Now she's back with the book that fans have been asking for. Sally loves cookies. Simple fact....
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The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce

Julia Shanks · New Society Publishers
Pages: 336
Format: Print book

Farmers' Markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred...
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How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook

DANIEL SHUMSKI · Workman Publishing Company
Pages: 288
Format: Paperback

Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage...
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Vegan: The Cookbook

JEAN-CHRISTIAN JURY · Phaidon Press
Pages: 584
Format: Hardcover

The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world." - Vegan MagazineWith nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking...
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Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing

Ali Maffucci · Clarkson Potter/Publishers
Pages: 288
Format: Print book

NEW YORK TIMES BESTSELLERFrom the author of Inspiralized comes the ultimate guide on spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic,...
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Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

Robyn Eckhardt · Rux Martin/Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover

The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband,...
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Designed for One: 120 Diabetes-Friendly Dishes Just for You

Nancy S Hughes · American Diabetes Association
Pages: 160
Format: Paperback

Dinner for One means Cooking for One which means To Serve One! This book is for ONE. It does not contain recipes that can feed an army of 4 to 6 which can leave you with a week's worth of unwanted (and expensive) leftovers, it feeds ONE!This book will contain 120-150 budget-friendly...
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Trim Healthy Mama's Trim Healthy Table: More Than 300 All-New Healthy and Delicious Recipes from Our Homes to Yours

PEARL BARRETT · Harmony
Pages: 512
Format: Paperback

From the bestselling authors of the Trim Healthy Mama Plan and Trim Healthy Mama Cookbook, a new cookbook for the whole family!The Trim Healthy Mamas have helped hundreds of thousands of women lose weight and live healthier lives with their bestselling cookbook and eating plan and now they...
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand

JIM HARRISON · GROVE
Pages: 272
Format: Print book

"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive...
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard · Clarkson Potter
Pages: 304
Format: Hardcover

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make...
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

Marcus Samuelsson · Rux Martin/Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover

Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant....
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Matt Goulding · Harper Wave/Anthony Bourdain
Pages: 347
Format: Hardcover

Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016) : Cookbooks, Food and WineThe author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with...
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