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Vegan: The Cookbook
JEAN-CHRISTIAN JURY · Phaidon Press
Pages: 584
Format: Hardcover
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The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world." - Vegan MagazineWith nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking... |
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Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal
Gale Gand · Clarkson Potter/Publishers
Pages: 208
Format: Hardcover
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Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it's the easiest way to gather around the table with family and friends. Now,... |
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
JIM HARRISON · GROVE
Pages: 272
Format: Print book
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"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive... |
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Mexican Ice Cream: Beloved Recipes and Stories
Fany Gerson · Ten Speed Press
Pages: 180
Format: Hardcover
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A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly... |
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The Trailside Cookbook: A Handbook for Hungry Campers and Hikers
Don Philpott · Firefly Books
Pages: 144
Format: Paperback
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The complete backpacker's food and cooking guide. The Trailside Cookbook is a practical guide to eating well on trips to the great outdoors. This book covers everything from planning to cooking to finding food in the wilderness. The book explains how food choices are affected... |
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Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less
Roxanne Wyss · St. Martin's Griffin
Pages: 128
Format: Print book
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Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple.... |
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Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten · Clarkson Potter/Publishers
Pages: 256
Format: Print book
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For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they... |
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Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes
Martha Stewart · Clarkson Potter
Pages: 272
Format: Paperback
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Cook it slow, cook it smartLeave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker's assets (low heat, hands-off cooking) , while also uncovering its hidden potential. Readers will... |
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The New Pressure Cooker Cookbook: 150 Delicious, Fast, and Nutritious Dishes
Ellen Brown · Sterling Epicure
Pages: 304
Format: Print book
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In recent years, the pressure cooker has been reinvented, making it safer and easier to use than ever before. This is the most up-to-date book on cooking with today's fantastic new models. Ellen Brown, author of the popular New Cast Iron Skillet Cookbook, explains how these devices... |
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Six Seasons: A New Way with Vegetables
Joshua McFadden · Artisan
Pages: 384
Format: Hardcover
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The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like... |
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali · Grand Central Pub
Pages: 512
Format: Print book
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Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America... |
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Good Housekeeping Christmas Cookies: 75 Irresistible Holiday Treats
Good Housekeeping · Hearst
Pages: 128
Format: Print book
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Everyone loves a Christmas cookie! Here are the best of the best from Good Housekeeping: 75 delicious triple-tested holiday recipes, from Chocolate Chunk and Gingerbread Cutouts to Mint Peppermint Sticks and Razzy-Jazzy Thumbprints. Whether you're an expert baker or an enthusiastic home... |
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The Oxford Companion to Cheese
Catherine W Donnelly · Oxford University Press
Pages: 888
Format: Print book
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The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with... |
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Around the World in 120 Salads: Fresh Healthy Delicious
KATIE CALDESI · Kyle Books
Pages: 208
Format: Paperback
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Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters... |
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