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Cooking, Food & Wine |
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Big bad breakfast : the most important book of the day
John Currence · Ten Speed Press
Pages: 257
Format: Print book
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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence... |
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The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families
Lisa Kingsley · Andrews McMeel Publishing
Format: Hardcover
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The Dairy Good Cookbook is a celebration of the world of the 47,000 dairy farm families and their contributions to American life. The 115 recipes showcase the taste of dairy in many forms, from cheese to yogurt, milk, and butter. The book gives a unique perspective through recipes and photographs... |
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate Mcdermott · Countryman Press
Pages: 352
Format: Print book
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Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect... |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat · Simon & Schuster
Pages: 480
Format: Print book
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt,... |
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Eat Delicious: 125 Recipes for Your Daily Dose of Awesome
Dennis Prescott · William Morrow
Pages: 368
Format: Print book
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Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram.From the creator of the wildly... |
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Shake Shack: Recipes & Stories
Randy Garutti · Clarkson Potter
Pages: 240
Format: Hardcover
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Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes... |
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French Country Cooking: Meals and Moments from a Village in the Vineyards
Mimi Thorisson · Clarkson Potter / Publishers
Pages: 336
Format: Print book
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A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through... |
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Citrus: 150 Recipes Celebrating the Sweet and the Sour
Catherine Phipps · Quadrille Publishing
Pages: 256
Format: Print book
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Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative?From the smallest squeeze of lemon, to the zing of lime zest,... |
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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
Isa Chandra Moskowitz · Little
Pages: 439
Format: Print book
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Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun. Gone are the days of stressing over how to please family and friends with different... |
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The Middle Eastern Vegetarian Cookbook
Salma Hage · Phaidon Press
Pages: 272
Format: Print book
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A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon.A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern... |
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
Joan Nathan · Alfred A. Knopf
Pages: 416
Format: Print book
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From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture. Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient... |
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
Gina Homolka · Clarkson Potter/Publishers
Pages: 304
Format: Print book
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80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table... |
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Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal
Gale Gand · Clarkson Potter/Publishers
Pages: 208
Format: Hardcover
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Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it's the easiest way to gather around the table with family and friends. Now,... |
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