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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion

Isa Chandra Moskowitz · Little
Pages: 448
Format: Print book

Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun. Gone are the days of stressing over how to please family and friends with different...
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My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*
My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

Patricia Wells · William Morrow
Pages: 496
Format: Print book

Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France - the perfect successor to Julia Child's classic The Way to Cook.At her cooking schools in Paris and Provence,...
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Poole's: Recipes and Stories from a Modern Diner
Poole's: Recipes and Stories from a Modern Diner

Ashley Christensen · Ten Speed Press
Pages: 304
Format: Print book

From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's, honors...
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Damn Delicious: 100 Super Easy, Super Fast Recipes
Damn Delicious: 100 Super Easy, Super Fast Recipes

Chungah Rhee · Oxmoor House
Pages: 239
Format: Print book

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed,...
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Linda J. Amendt · HP Trade
Pages: 384
Format: Paperback

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves,...
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French Country Cooking: Meals and Moments from a Village in the Vineyards
French Country Cooking: Meals and Moments from a Village in the Vineyards

Mimi Thorisson · Clarkson Potter / Publishers
Pages: 336
Format: Print book

A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through...
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An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

Helene An · Running Press
Pages: 296
Format: Print book

In Vietnamese, "AN" means "TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire - including the renowned celebrity favorite Crustacean Beverly Hills - that has been toasted by leading food press, including Bon Appétit, Gourmet,...
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Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing

Ali Maffucci · Clarkson Potter/Publishers
Pages: 288
Format: Print book

NEW YORK TIMES BESTSELLERFrom the author of Inspiralized comes the ultimate guide on spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic,...
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The Magic of Gingerbread: 16 Beautiful Projects to Make and Eat
The Magic of Gingerbread: 16 Beautiful Projects to Make and Eat

Catherine Beddall · Peter Pauper Press
Pages: 176
Format: Print book

Theres something magical about gingerbread. What is it about gingerbread houses that bring a smile to our face? For children, its not hard to imagine, that the smiles most likely come from the joyful anticipation of eating all of that colorful candy! As adults, perhaps seeing these festive...
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The Oxford Companion to Cheese
The Oxford Companion to Cheese

Catherine W Donnelly · Oxford University Press
Pages: 888
Format: Print book

The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with...
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Big bad breakfast : the most important book of the day
Big bad breakfast : the most important book of the day

John Currence · Ten Speed Press
Pages: 257
Format: Print book

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence...
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Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal
Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

Gale Gand · Clarkson Potter/Publishers
Pages: 208
Format: Hardcover

Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it's the easiest way to gather around the table with family and friends. Now,...
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand

JIM HARRISON · GROVE
Pages: 272
Format: Print book

"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive...
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Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

Irvin F Lin · Houghton Mifflin Harcourt
Pages: 352
Format: Print book

Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love,...
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Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

Maya Klein · Artisan; 1St Edition edition
Format: Hardcover

Winner, James Beard Foundation Award, Best Book of the Year in Baking & Desserts In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours - wheat-flour alternatives including rice flour, oat flour, corn flour,...
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