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The Breast Cancer Cookbook: Over 100 Easy Recipes to Nourish and Boost Health During and After Treatment
The Breast Cancer Cookbook: Over 100 Easy Recipes to Nourish and Boost Health During and After Treatment

Mohammed Keshtgar · Quadrille Pub
Pages: 176
Format: Print book

Breast cancer affects 1 in 8 women during their lifetimes. Research has shown that adopting a healthier diet and lifestyle can reduce the risk of getting the disease and improve the survival of patients who have been diagnosed. Mo Keshtgar discusses the risk factors and foods that can play...
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Linda J. Amendt · HP Trade
Pages: 384
Format: Paperback

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves,...
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Good Housekeeping Christmas Cookies: 75 Irresistible Holiday Treats
Good Housekeeping Christmas Cookies: 75 Irresistible Holiday Treats

Good Housekeeping · Hearst
Pages: 128
Format: Print book

Everyone loves a Christmas cookie! Here are the best of the best from Good Housekeeping: 75 delicious triple-tested holiday recipes, from Chocolate Chunk and Gingerbread Cutouts to Mint Peppermint Sticks and Razzy-Jazzy Thumbprints. Whether you're an expert baker or an enthusiastic home...
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Cooking for Jeffrey: A Barefoot Contessa Cookbook
Cooking for Jeffrey: A Barefoot Contessa Cookbook

Ina Garten · Clarkson Potter/Publishers
Pages: 256
Format: Print book

For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they...
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Matt Goulding · HarperCollins Publishers
Pages: 368
Format: Print book

The author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with this beautifully illustrated food-driven travel guide filled with masterful narration, insider advice, and nearly 200 full-color photos.Grape, Olive, Pig is a deeply personal exploration...
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The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families
The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families

Lisa Kingsley · Andrews McMeel Publishing
Format: Hardcover

The Dairy Good Cookbook is a celebration of the world of the 47,000 dairy farm families and their contributions to American life. The 115 recipes showcase the taste of dairy in many forms, from cheese to yogurt, milk, and butter. The book gives a unique perspective through recipes and photographs...
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Food with Friends: The Art of Simple Gatherings
Food with Friends: The Art of Simple Gatherings

Leela Cyd · Clarkson Potter, 2016.
Pages: 208
Format: Print book

Small bites and treats to shareThe best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer's market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook...
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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College
Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

The Culinary Institute of America · Houghton Mifflin Harcourt
Pages: 330
Format: Print book

The Culinary Institute of America's irresistible new collection of gold-standard pie and tart recipes. With easy-to-follow instructions, stunning photography, and more than 150 can't-fail recipes, Pies and Tarts packs the expertise of America's top cooking school into one comprehensive,...
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Cookie Craft: Baking & Decorating Techniques for Fun & Festive Occasions
Cookie Craft: Baking & Decorating Techniques for Fun & Festive Occasions

Valerie Peterson · Storey Books
Pages: 168
Format: Paperback

This best-selling book is now in paperback! Whether you're making cookies for a baby shower, a birthday party, a holiday dinner, a hostess gift, or a wedding, you'll find everything you need in this beautiful and inspiring guide. Valerie Peterson and Janice Fryer teach you foolproof...
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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Uri Scheft · Artisan
Pages: 352
Format: Print book

Israeli baking encompasses the influences of so many regions - Morocco, Yemen, Germany, and Georgia, to name a few - and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled...
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA

Mario Batali · Grand Central Pub
Pages: 512
Format: Print book

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America...
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How to bake everything
How to bake everything

Mark Bittman · Houghton Mifflin Harcourt
Pages: 703
Format: Print book

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global...
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Wanda E. Brunstetter's Amish Friends Harvest Cookbook: 200 Recipes for Using and Preserving the Bounty of the Land
Wanda E. Brunstetter's Amish Friends Harvest Cookbook: 200 Recipes for Using and Preserving the Bounty of the Land

Wanda E. Brunstetter · Shiloh Run Press
Pages: 224
Format: Print book

Overloaded with garden produce, CSA shares, or farmers' market finds? Now you'll know what the Amish do with these seasonal fruits and vegetables and how they preserve some of them for future use. Bring the wisdom of Amish gardeners and cooks into your own home with dozens of recipes...
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Good and Cheap: Eat Well on $4/Day
Good and Cheap: Eat Well on $4/Day

Leanne Brown · Workman Publishing
Pages: 208
Format: Paperback

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While...
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One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker
One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker

Cook'S Country. · Americas Test Kitchen
Pages: 336
Format: Print book

In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above...
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