Delphi Public Library
 
Simple News Pro
  Cooking, Food & Wine  
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

Marcus Samuelsson · Houghton Mifflin Harcourt
Pages: 384
Format: Print book

Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant....
 
 
Simple

Diana Henry · Mitchell Beazley
Pages: 320
Format: Print book

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.Peppered throughout the book are ingenious ideas such as no-hassle...
 
 
Good Housekeeping Christmas Cookies: 75 Irresistible Holiday Treats

Good Housekeeping · Hearst
Pages: 128
Format: Print book

Everyone loves a Christmas cookie! Here are the best of the best from Good Housekeeping: 75 delicious triple-tested holiday recipes, from Chocolate Chunk and Gingerbread Cutouts to Mint Peppermint Sticks and Razzy-Jazzy Thumbprints. Whether you're an expert baker or an enthusiastic home...
 
 
Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes

Gina Homolka · Clarkson Potter
Pages: 304
Format: Print book

The easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table any night of the week. Gina Homolka, founder of the widely...
 
 
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Linda J. Amendt · HP Trade
Pages: 384
Format: Paperback

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves,...
 
 
Damn Delicious: 100 Super Easy, Super Fast Recipes

Chungah Rhee · Oxmoor House
Pages: 240
Format: Print book

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed,...
 
 
The Breast Cancer Cookbook: Over 100 Easy Recipes to Nourish and Boost Health During and After Treatment

Mohammed Keshtgar · Quadrille Pub
Pages: 176
Format: Print book

Breast cancer affects 1 in 8 women during their lifetimes. Research has shown that adopting a healthier diet and lifestyle can reduce the risk of getting the disease and improve the survival of patients who have been diagnosed. Mo Keshtgar discusses the risk factors and foods that can play...
 
 
Cookie Craft: Baking & Decorating Techniques for Fun & Festive Occasions

Valerie Peterson · Storey Books
Pages: 168
Format: Paperback

This best-selling book is now in paperback! Whether you're making cookies for a baby shower, a birthday party, a holiday dinner, a hostess gift, or a wedding, you'll find everything you need in this beautiful and inspiring guide. Valerie Peterson and Janice Fryer teach you foolproof...
 
 
The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce

Julia Shanks · New Society Publishers
Pages: 336
Format: Print book

Farmers' Markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred...
 
 
Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!

Rachael Ray · Clarkson Potter/Publishers
Pages: 360
Format: Paperback

Rachael Ray's Big Orange Book By Rachael Ray"In the 10 years since she served up her first 30-minute mealùand thousands of delectable dinners laterù Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in