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Good and Cheap: Eat Well on $4/Day

Leanne Brown · Workman Publishing
Pages: 208
Format: Paperback

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While...
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Cravings: Recipes for All the Food You Want to Eat

Chrissy Teigen · Clarkson Potter/Publishers
Pages: 240
Format: Print book

Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are:...
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Good Housekeeping Christmas Cookies: 75 Irresistible Holiday Treats

Good Housekeeping · Hearst
Pages: 128
Format: Print book

Everyone loves a Christmas cookie! Here are the best of the best from Good Housekeeping: 75 delicious triple-tested holiday recipes, from Chocolate Chunk and Gingerbread Cutouts to Mint Peppermint Sticks and Razzy-Jazzy Thumbprints. Whether you're an expert baker or an enthusiastic...
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Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less

Roxanne Wyss · St. Martin's Griffin
Pages: 128
Format: Print book

Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple....
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic

Steven Raichlen · Workman, 2016.
Pages: 336
Format: Print book

Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts.Project Smoke describes Raichlen's seven steps to smoked...
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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

The Culinary Institute of America · Wiley & Sons Canada, Limited, John
Pages: 330
Format: Hardcover

The Culinary Institute of America's irresistible new collection of gold-standard pie and tart recipes. With easy-to-follow instructions, stunning photography, and more than 150 can't-fail recipes, Pies and Tarts packs the expertise of America's top cooking school into one comprehensive,...
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The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

Peter Kaminsky · Sterling Pub Co Inc
Pages: 400
Format: Hardcover

Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes - and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction,...
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Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

Gale Gand · Clarkson Potter/Publishers
Pages: 208
Format: Hardcover

Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it's the easiest way to gather around the table with family and friends. Now,...
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Carla's Comfort Foods: Favorite Dishes from Around the World

Carla Hall · Atria Books
Format: Hardcover

For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys...
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The Middle Eastern Vegetarian Cookbook

Salma Hage · Phaidon Press
Pages: 272
Format: Print book

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon.A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern...
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