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How to bake everything
Mark Bittman · Houghton Mifflin Harcourt
Pages: 703
Format: Print book
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global... |
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The Texas Food Bible: From Legendary Dishes to New Classics
Dean Fearing · Grand Central Life & Style
Format: Hardcover
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Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.THE TEXAS FOOD BIBLEFrom Legendary Dishes to New ClassicsTHE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a... |
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Valerie's Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family
Valerie Bertinelli · Oxmoor House
Pages: 272
Format: Hardcover
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As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know Valerie, is to spend... |
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
America's Test Kitchen · America's Test Kitchen
Pages: 422
Format: Print book
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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's... |
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The Whole30: The 30-Day Guide to Total Health and Food Freedom
Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 421
Format: Print book
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Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook... |
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The Keto Reset Diet: Reboot Your Metabolism in 21 Days and Burn Fat Forever
Mark Sisson · Harmony
Pages: 352
Format: Hardcover
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Mark Sisson - author of the mega-bestseller The Primal Blueprint - unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest... |
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The Cooking Gene: A Journey Through African-American Culinary History in the Old South
Michael Twitty · Amistad
Pages: 443
Format: Hardcover
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry - both black and white - through food, from Africa to America and slavery to freedom.Southern food... |
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Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines · William Morrow Cookbooks
Pages: 352
Format: Hardcover
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
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Recipes and Tips for Sustainable Living
Stacy Harris · Krause Publ
Format: Print book
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Recipes and Tips for Sustainable Living is a lavishly illustrated must have book for any novice or well seasoned gardener, forager, hunter, natural food-foodie or for those who want to take their food sources and health into their own hands. Stacy encourages eating as much from the wild... |
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Damn Delicious: 100 Super Easy, Super Fast Recipes
Chungah Rhee · Oxmoor House
Pages: 239
Format: Print book
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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed,... |
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The New Passover Menu
Paula Shoyer · Sterling Epicure
Format: Hardcover
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Passover is a celebration of freedom - and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations... |
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