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Cooking, Food & Wine |
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Marc Vetri · Ten Speed Press Pages: 272 Format: Hardcover
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Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people hesitate to make at home.... |
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Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide
America's Test Kitchen (Firm) · America's Test Kitchen Pages: 192 Format: Paperback
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Make the most of your multicooker with this new collection of rigorously tested, foolproof recipes that can either be pressure-cooked or slow-cooked. We put you in the driver's seat so you can choose the timing that works for your busy life, and know you'll get perfect results every... |
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Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast
Hank Shaw · H&H Books Pages: 336 Format: Hardcover
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A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gardener Cook. Game birds have always held a high place at the table, whether it's a hunter's... |
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Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes
SHALANE FLANAGAN · Rodale Books Pages: 256 Format: Hardcover
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Cook the recipes that Shalane Flanagan ate while training for her 2017 TCS New York City Marathon historic win!The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan... |
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WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
STEPHANIE WECK THUROW · Skyhorse Publishing Pages: 224 Format: Hardcover
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Preserve the harvest with WECK, the company that introduced preserving in glass jars. Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars. The J. WECK Company has made aesthetically beautiful... |
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The Story of Food: An Illustrated History of Everything We Eat
DK. · DK Pages: 360 Format: Hardcover
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The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today's diverse culinary landscape.This glorious visual celebration of food in all its forms reveals... |
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