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101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
Andrea Chesman · Storey Publishing
Pages: 192
Format: Print book
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One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop... |
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Bread
Dean Brettschneider · Jacqui Small LLP
Format: Hardcover
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Global Baker Dean Brettschneider shares the secrets of making perfect bread every time with more than 60 recipes for rustic, healthy, savoury, sweet and festive breads from around the globe. Brettschneider guides you through the process of bread-making, with expert tips, varied recipes... |
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Damn Delicious: 100 Super Easy, Super Fast Recipes
Chungah Rhee · Oxmoor House
Pages: 239
Format: Print book
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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed,... |
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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue
Mike Mills · Houghton Mifflin Harcourt
Pages: 336
Format: Print book
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Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall-of-Famer, a four-time... |
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Marcus Samuelsson · Rux Martin/Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover
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Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant.... |
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What's for Dinner?: Delicious Recipes for a Busy Life
Curtis Stone · s.n.]
Pages: 302
Format: Hardcover
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Celebrity chef Curtis Stone, host of Bravo's hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life's greatest gifts. In his fifth cookbook, Curtis... |
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The Whole30: The 30-Day Guide to Total Health and Food Freedom
Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 421
Format: Print book
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Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook... |
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Root to Leaf: A Southern Chef Cooks Through the Seasons
Steven Satterfield · HarperWave
Format: Hardcover
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Eat More Vegetables.Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through... |
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Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew
Lucinda Scala Quinn · Artisan
Pages: 260
Format: Hardcover
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Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country's foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed... |
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The New Passover Menu
Paula Shoyer · Sterling Epicure
Format: Hardcover
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Passover is a celebration of freedom - and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations... |
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