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C.E. Brehm Memorial Public Library
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Cooking, Food & Wine |
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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes
FABIO VIVIANI · ST MARTIN'S Press
Pages: 288
Format: Print book
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Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila... |
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice
Jessica Seinfeld · Ballantine
Pages: 288
Format: Print book
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An all-new collection of more than 125 delectable recipes perfect for the reality of the actual human experience: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here... |
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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue
Mike Mills · Houghton Mifflin Harcourt
Pages: 336
Format: Print book
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Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall-of-Famer,... |
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Six Seasons: A New Way with Vegetables
Joshua McFadden · Artisan
Pages: 384
Format: Hardcover
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The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like... |
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The Essential Book of Homesteading: The Ultimate Guide to Sustainable Living
ASHLEY ENGLISH · Lark Crafts
Pages: 368
Format: Hardcover
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All the information you need to homestead - gathered in one ultimate, essential book! In barnyards and backyards, on rooftops and in alleyways, a movement is happening - the modern homesteading movement. Whether it's turning a lawn into a vegetable garden, getting a flock of chickens,... |
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