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Cooking, Food & Wine |
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Dutch Oven & Cast Iron Cooking
Peg Couch · Ingram Pub Services
Pages: 167
Format: Paperback
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Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. This book offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. 50 recipes are provided... |
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Meals for Me: One Core Ingredient - Two Delicious Meals
Sam Stern · Quadrille Pub
Pages: 192
Format: Print book
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More than one quarter of the US population lives alone. In addition, many other people, like students and young professionals, cook alone on a regular basis. With just a little time and some basic skills, it's easy to knock up knockout meals to enjoy on your own. And there is a clever twist.... |
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The Air Fryer Cookbook
Williams - Sonoma Test Kitchen · Weldon Owen
Pages: 56
Format: Print book
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From the Williams-Sonoma Test Kitchen comes The Airfryer Cookbook - your foolproof guide to working with the bestselling Philips Viva Digital Airfryer. Preparing healthier fried, baked, roasted, and grilled foods has never been easier, or more delicious.Much more than a frying device, the Philips... |
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Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar
Heather Christo · Pam Krauss Books
Pages: 288
Format: Print book
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As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life - and career - were over. With ingredients like gluten, dairy, nuts, and even cane sugar... |
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The Make-Ahead Cookbook: Cook For a Day, Eat For a Week
Lydia Kessler · Adams Media
Format: Print book
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Hundreds of make-ahead meals that are satisfying and stress-free!Tired of thinking about what's for dinner? With The Make-Ahead Cookbook, you can whip up a week's worth of home-cooked dishes in just one day, so you never have to worry about getting meals into the oven. Offering... |
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Two If By Sea: Delicious Sustainable Seafood
Barton Seaver · Sterling Publishing (NY)
Pages: 312
Format: Print book
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Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011) , offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad... |
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So Good: 100 Recipes from My Kitchen to Yours
Richard Blais · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover
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100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular... |
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America's Best Ribs: 100 Recipes for the Best. Ribs. Ever.
Arthur Aguirre · Skyhorse Publishing
Pages: 192
Format: Print book
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America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling... |
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Getting High: Marijuana through the Ages
John Charles Chasteen · Rowman & Littlefield Publishers
Pages: 168
Format: eBook
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This engaging book traces the global history of marijuana, reaching back thousands of years. Noted historian John Charles Chasteen follows the use of the drug since Neolithic times, which makes marijuana among the first domesticated plants. Surprisingly, though, only infrequently has it been... |
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