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Cooking, Food & Wine |
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Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love
Erica Reid · BenBella Books Pages: 190 Format: Paperback
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Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes We all want to eat healthier and feel better, but we don't always know where to start - and stepping into the kitchen can feel overwhelming. Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles,... |
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Taste of Home Soups Mini Binder
Taste of Home Books · Reader's Digest/Taste of Home Pages: 208 Format: Hardcover
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Our Top 100 Soups recipes all in one adorable little binder! Taste of Home Soups Mini Binder features 100 savory and delicious soups that are guaranteed to satisfy for any occasion. Enjoy this collection of the original One Pot Meal! Discover... |
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Best Dollar Saving Dinners: Cheap and Easy Meals that Taste Great
Monica Sweeney · The Countryman Press Pages: 128 Format: Print book
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Please your palate as well as your wallet! Delicious dinners have never been so easy--or so inexpensive--to prepare. When both time and money are tight, it's tempting to buy cheap, processed foods, but it's not necessary. You can cook well with inexpensive cuts of meat, in-season vegetables... |
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The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion
Paula Shoyer · Sterling Epicure Pages: 168 Format: Hardcover
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From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish... |
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Diabetes Meal Planning Made Easy
Hope S Warshaw · American Diabetes Association Pages: 329 Format: Paperback
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Diabetes Meal Planning Made Easy takes the guesswork out of planning meals by teaching you how to eat healthy, one step at a time. A perennial best-seller from the American Diabetes Association, this book has sold more than 80,000 copies and been the go-to diabetes nutrition guidebook for more... |
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Oysters: Recipes that Bring Home a Taste of the Sea
Cynthia C Nims · Sasquatch Books, 2016. Pages: 160 Format: Print book
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For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook... |
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Power Vegan Meals: High-Protein Plant-Based Recipes for a Stronger, Healthier You
MAYA SOZER · Page Street Publishing Pages: 192 Format: Paperback
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High-Protein Vegan Meals for a High-Powered LifestyleIn Power Vegan Meals, Maya creates easy meals that are high in protein and flavor and low in prep time, so they're great for athletes as well as healthy, active people.Drawing inspiration from international cuisine and comfort food... |
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Grill Fire: 100 Recipes & Techniques for Mastering the Flame
LEX TAYLOR · Sterling Epicure Pages: 224 Format: Hardcover
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Master the art and technique of grilling! Grilled meats, and the sauces, marinades, and rubs that give them identity and flavor - that's the primal pleasure grillmaster Lex Taylor serves up as he explores the art of cooking with fire. Grill Fire offers more than just a collection of recipes:... |
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The Coffee Lover's Diet: Change Your Coffee . . . Change Your Life
Bob Arnot · William Morrow Pages: 384 Format: Hardcover
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Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America's favorite drink - coffee - to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide.For years, we've been told that coffee was bad for our health.... |
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Clean Eating For Every Season: Fresh, Simple Everyday Meals
ALICIA TYLER · Globe Pequot Press Pages: 352 Format: Paperback
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Improving Your Life One Meal at a TimeThe soul of eating clean is consuming food the way nature delivered it, or as close to it as possible. It is not a diet; it's a lifestyle approach to food and its preparation, leading to an improved life--one meal at a time. What's best way to stay... |
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