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How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
AMERICA'S TEST KITCHEN. · America's Test Kitchen Pages: 416 Format: Hardcover
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With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat,... |
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One hundred million years of food
Stephen Le · Picador Pages: 309 Format: eBook
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"Travelling around the world to places as far-flung as Vietnam, Kenya, India, and the US, Stephen Le introduces us to people who are growing, cooking, and eating food using both traditional and modern methods, striving for a sustainable, healthy diet ... Le contends that our ancestral... |
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Oysters: Recipes that Bring Home a Taste of the Sea
Cynthia C Nims · Sasquatch Books, 2016. Pages: 160 Format: Print book
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For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook... |
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100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
Stephen Le · Picador Pages: 309 Format: Print book
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A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food.There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat,... |
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Best Holiday Sweets & Treats: Good and Simple Family Favorites to Bake and Share
Daniella Malfitano · The Countryman Press Pages: 128 Format: Print book
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Embrace the spirit of the season with the sweet scents and decadent tastes of your favorite holiday treats. The holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn't have to be. With classic ingredients and easy-to-follow instructions, Best Holiday... |
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Mr. Food Test Kitchen Guilt-Free Weeknight Favorites
Mr. Food Test Kitchen · American Diabetes Association Format: Print book
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Schedules are busy and time is short, but people with diabetes still need healthy meals to stay on track. Here to help is the Mr. Food Test Kitchen and the brand-new Guilt-Free Weeknight Favorites. Recognizing that weeknight meals are the most challenging home-cooked meals of the week,... |
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Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites
Laura Theodore · BenBella Books Format: Book
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Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With more than 150 quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura’s original creations, such as vegan shish kebabs... |
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The Pound a Day Diet: Lose Up to 5 Pounds in 5 Days by Eating the Foods You Love
Rocco DiSpirito · Grand Central Life & Style, 2014. Pages: 298 Format: Print book
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THE POUND A DAY DIET is an accelerated program designed to help dieters lose up to five pounds every five days--without frustrating plateaus--while enjoying all their favorite foods. It rewrites every carb/fat/calorie rule in the book! This delicious, easy-to-use, plan is specifically formulated... |
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An Avocado a Day: More than 70 Recipes for Enjoying Nature's Most Delicious Superfood
Lara Ferroni · Sasquatch Books Pages: 192 Format: Print book
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Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways. Even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich... |
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Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen
Katie Chin · Tuttle Publishing, 2016. Pages: 160 Format: Print book
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"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare ... Thank you Katie Chin!" - Martha StewartHome chefs will enjoy preparing these Chinese... |
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The Grilling Book: The Definitive Guide from Bon Appetit
Adam Rapoport · Andrews McMeel Publishing Format: Hardcover
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The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit.“The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning... |
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