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  Cooking, Food & Wine  
The "I Love My Instant Pot" Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes

Pages: 224
Format: Paperback

This is the must-have plant-based cookbook for the must-have appliance - the Instant Pot!A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it's easier than ever to create plant-based dishes thanks to the Instant Pot. With 175 vegan recipes and photographs...
Fix-It and Forget-It Favorite Slow Cooker Recipes for Mom: 150 Recipes Mom Will Love to Make, Eat, and Share!

Hope Comerford · Good Books
Pages: 333
Format: Paperback

Mom does so much for the family - now it's time to give back! Mom will revel in these simple, delicious, crowd-pleasing recipes. Or maybe it's time to treat her to a meal, but you don't have much time, either - with these easy slow cooker recipes, you can make her favorite pasta,...
The Pediatrician's Guide to Feeding Babies and Toddlers: Practical Answers To Your Questions on Nutrition, Starting Solids, Allergies, Picky Eating, and More

Anthony Porto · Ten Speed Press
Pages: 247
Format: Print book

A comprehensive manual for feeding babies and toddlers during the crucial first years of life, written by a team of medical experts who are also parents.All Your Questions about Feeding, Answered. The choices of when, how, and what to feed your baby can be overwhelming. With The Pediatrician's...
The happy vegan : a guide to living a long, healthy, and successful life

Russell Simmons · Avery an imprint of Penguin Random House, 2015. ©2015
Pages: 230
Format: Print book

Winter Stews & One-Pot Dinners: Tasty Recipes that Fill Your Belly and Warm Your Heart

Daniella Malfitano · Countryman Press
Pages: 128
Format: Print book

Warm up with easy make-ahead casseroles and no-fuss stovetop mealsWinter stews and casseroles don't have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you're ready to eat. After all, the last thing you want...
The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

Ken Haedrich · Storey Books
Pages: 304
Format: Print book

Let them eat cake - and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian...
Sweet, Savory, and Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens

Debbie Adler · BenBella Books
Pages: 256
Format: Paperback

Eat Sweet, Savory, and Free with Debbie Adler's Mouthwatering Plant-Based Recipes, Free of the Top 8 AllergensIn 2013, Debbie Adler's Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies...
The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion

Paula Shoyer · Sterling Epicure
Pages: 168
Format: Hardcover

From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish...
One hundred million years of food

Stephen Le · Picador
Pages: 309
Format: eBook

"Travelling around the world to places as far-flung as Vietnam, Kenya, India, and the US, Stephen Le introduces us to people who are growing, cooking, and eating food using both traditional and modern methods, striving for a sustainable, healthy diet ... Le contends that our ancestral...
100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

Stephen Le · Picador
Pages: 309
Format: Print book

A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food.There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat,...
Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar

Heather Christo · Pam Krauss Books
Pages: 288
Format: Print book

As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life - and career - were over. With ingredients like gluten, dairy, nuts, and even cane sugar...
Holiday Cookies: Showstopping Recipes to Sweeten the Season

Elisabet der Nederlanden · Ten Speed Press
Pages: 168
Format: Hardcover

From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens...
The Coffee Lover's Diet: Change Your Coffee . . . Change Your Life

Bob Arnot · William Morrow
Pages: 384
Format: Hardcover

Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America's favorite drink - coffee - to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide.For years, we've been told that coffee was bad for our health....
Best Dollar Saving Dinners: Cheap and Easy Meals that Taste Great

Monica Sweeney · The Countryman Press
Pages: 128
Format: Print book

Please your palate as well as your wallet! Delicious dinners have never been so easy--or so inexpensive--to prepare. When both time and money are tight, it's tempting to buy cheap, processed foods, but it's not necessary. You can cook well with inexpensive cuts of meat, in-season vegetables...